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グリチルリチン酸モノアンモニウム(MG)の結晶化温度と結晶形状の関係
https://iwate-u.repo.nii.ac.jp/records/10136
https://iwate-u.repo.nii.ac.jp/records/10136cbc2014e-4aef-45aa-9d82-7de30dfe0807
名前 / ファイル | ライセンス | アクション |
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jjacg-v30n4p322-328.pdf (1.0 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-02-23 | |||||
タイトル | ||||||
タイトル | グリチルリチン酸モノアンモニウム(MG)の結晶化温度と結晶形状の関係 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
兼永, 洋希
× 兼永, 洋希× 小川, 薫× 李, 利新× 水戸部, 裕子× 鈴木, 映一× Luis, A. Guzman× 清水, 健司 |
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著者別名 | ||||||
姓名 | Kanenaga, Hiroki | |||||
著者別名 | ||||||
姓名 | Ogawa, Kaoru | |||||
著者別名 | ||||||
姓名 | Li, Lixin | |||||
著者別名 | ||||||
姓名 | Mitobe, Yuko | |||||
著者別名 | ||||||
姓名 | Suzuki, Eiichi | |||||
著者別名 | ||||||
姓名 | Luis, A. Guzman | |||||
著者別名 | ||||||
姓名 | Shimizu, Kenji | |||||
著者(機関) | ||||||
岩手大学工学部応用化学科 | ||||||
著者(機関) | ||||||
(財)いわて産業振興センター | ||||||
著者(機関) | ||||||
岩手大学工学部応用化学科 | ||||||
著者(機関) | ||||||
岩手大学工学部応用化学科 | ||||||
著者(機関) | ||||||
岩手大学工学部応用化学科 | ||||||
著者(機関) | ||||||
岩手大学工学部応用化学科 | ||||||
著者(機関) | ||||||
岩手大学工学部応用化学科 | ||||||
登録日 | ||||||
日付 | 2012-02-23 | |||||
書誌情報 |
日本結晶成長学会誌 巻 30, 号 4, p. 322-328, 発行日 2003-09-15 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0385-6275 | |||||
Abstract | ||||||
内容記述タイプ | Other | |||||
内容記述 | Studies of the deposit concentration and crystal shape of Monoammonium Glycyrrhizinate (MG) were made. For the purpose of observation of basic data for batch crystallization experiment, the deposit concentration was measured at different mixtures (75-25, 80-20 and 85-15) vol % of ethanol-water. To obtain the relation between MG purity, AT (difference of the temperature of a fixed deposit concentration solution and crystallization temperature) and crystal shape, the shape of produced crystals was observed at different MG purity and different ΔT (ΔT=1, 5, 10, 20, 30 and 40℃) by a controlled batch crystallization. In the case of MG purity 68.8 wt %, rectangle crystal shape was observed. In the case of MG purity 50 wt %, the crystal shape changed from rectangle to octagon and hexagon-like. In the case of MG purity 35.2 wt %, lozenge crystal shape was observed. It was found that the degree of purity and ΔT influenced markedly the shape of produced crystals. | |||||
出版者 | ||||||
出版者 | 日本結晶成長学会 | |||||
権利 | ||||||
権利情報 | 日本結晶成長学会 | |||||
権利 | ||||||
権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
その他のタイトル | ||||||
その他のタイトル | Relationship between Crystallization Temperature and Crystal Shape of Monoammonium Glycyrrhizinate (MG) | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
異版である | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | URI | |||||
関連識別子 | http://ci.nii.ac.jp/naid/110002715986 |