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Effects of drying, packaging and storage condition on the quality and shelf life of dried fishery products
https://doi.org/10.15113/00015792
https://doi.org/10.15113/0001579257bac63b-a8b3-48e0-82bd-713996ffb422
名前 / ファイル | ライセンス | アクション |
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本文 (1.5 MB)
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要約 (131.5 kB)
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要旨 (475.1 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2022-10-24 | |||||
タイトル | ||||||
タイトル | Effects of drying, packaging and storage condition on the quality and shelf life of dried fishery products | |||||
その他の言語のタイトル | ||||||
その他のタイトル | 乾燥水産物の品質と貯蔵寿命に及ぼす乾燥法、包装および貯蔵条件の影響 | |||||
著者 |
MD., Golam Rasul
× MD., Golam Rasul |
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著者(機関) | ||||||
United Graduated School of Agricultural Sciences,Iwate University | ||||||
出版者 | ||||||
出版者 | 岩手大学 | |||||
登録日 | ||||||
日付 | 2022-10-24 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
ID登録 | ||||||
ID登録 | 10.15113/00015792 | |||||
ID登録タイプ | JaLC | |||||
書誌情報 | p. 1-164, 発行日 2022 | |||||
学位の区分 | ||||||
博士 | ||||||
学位授与番号 | ||||||
学位授与番号 | 11201乙第188号 | |||||
学位の分野 | ||||||
農学 | ||||||
学位名 | ||||||
学位名 | 博士(農学) | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2022-09-26 | |||||
学位授与機関 | ||||||
学位授与機関名 | 岩手大学 |