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Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) ‘Benikanmi’
https://iwate-u.repo.nii.ac.jp/records/9160
https://iwate-u.repo.nii.ac.jp/records/9160c5ea4a0e-ff49-4e17-9562-bfa62207288a
名前 / ファイル | ライセンス | アクション |
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jjshs-v79n1p103-107.pdf (222.8 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-02-03 | |||||
タイトル | ||||||
タイトル | Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) ‘Benikanmi’ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | acylated cyanidin 3-sophoroside-5-glucoside | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | caffeic acid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ferulic acid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | malonic acid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | trans- and cis-p-coumaric acids | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Tatsuzawa, Fumi
× Tatsuzawa, Fumi× Saito, Norio× Toki, Kenjiro× Shinoda, Koichi× Shigihara, Atsushi× Honda, Toshio |
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著者(機関) | ||||||
Laboratory of Olericultural and Floricultural Science, Faculty of Agriculture, Iwate University | ||||||
著者(機関) | ||||||
Faculty of Pharmaceutical Sciences, Hoshi University | ||||||
著者(機関) | ||||||
Faculty of Horticulture, Minami-Kyushu University | ||||||
著者(機関) | ||||||
National Agricultural Research Center for Hokkaido Region | ||||||
著者(機関) | ||||||
Faculty of Pharmaceutical Sciences, Hoshi University | ||||||
著者(機関) | ||||||
Faculty of Pharmaceutical Sciences, Hoshi University | ||||||
登録日 | ||||||
日付 | 2010-02-03 | |||||
書誌情報 |
Journal of the Japanese Society for Horticultural Science 巻 79, 号 1, p. 103-107, 発行日 2010-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1882-3351 | |||||
Abstract | ||||||
内容記述タイプ | Other | |||||
内容記述 | Four new acylated cyanidin glycosides were isolated from the purple root peers of Raphanus sativus L. ‘Benikanmi’, along with five known anthocyanins. These pigments were based on cyanidin 3-sophoroside-5-glucoside, and acylated diversely with malonic, p-coumaric, caffeic, and ferulic acids. Two pigments of these four new anthocyanins were determined to be cyanidin 3-O-[2-O-(β-glucopyranosyl)-6-O-(trans-feruloyl)-β-glucopyranoside]-5-O-[6-O-(malonyl)-β-glucopyranoside] and cyanidin 3-[2-(glucosyl)-6-(cis-p-coumaroyl)-glucoside]-5-[6-(malonyl)-glucoside] by chemical and spectroscopic methods. Since two other new pigments were obtained in small quantities, their structures were tentatively assigned to be malonyl cyanidin 3-sophoroside-5-glucoside and malonyl cyanidin 3-[2-(glucosyl)-6-(trans-caffeoyl)-glucoside]-5-glucoside, mainly on the basis of their spectroscopic data. From the results, the potential of these purple root anthocyanins as natural food colorants is discussed. | |||||
出版者 | ||||||
出版者 | Japanese Society for Horticultural Science | |||||
権利 | ||||||
権利情報 | Copyright (c) 2010 by Japanese Society for Horticultural Science | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |