Faculty of Agriculture, Iwate University
Faculty of Pharmaceutical Sciences, Hoshi University
Natural History Museum and Institute
National Agricultural Research Center for Hokkaido Region
Faculty of Horticulture, Minami-Kyushu University,
Faculty of Pharmaceutical Sciences, Hoshi University
Faculty of Pharmaceutical Sciences, Hoshi University
登録日
2010-03-03
雑誌名
Phytochemistry
巻
70
号
5
ページ
672 - 674
発行年
2009-01-01
ISSN
0031-9422
Abstract
Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6″-malonyl-glucoside). Its structure was elucidated to be malvidin 3-O-[6-O-(3-hydroxy-3-methylglutaryl)-β-glucopyranoside] by chemical and spectroscopic methods.