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味噌香気成分の探索
https://iwate-u.repo.nii.ac.jp/records/12617
https://iwate-u.repo.nii.ac.jp/records/12617f45707e8-1158-416a-abfd-98bc81cdd33f
名前 / ファイル | ライセンス | アクション |
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jbsj-v86n6p411-416.pdf (368.3 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-12-02 | |||||
タイトル | ||||||
タイトル | 味噌香気成分の探索 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
菅原, 悦子
× 菅原, 悦子 |
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著者別名 | ||||||
姓名 | SUGAWARA, Etsuko | |||||
著者(機関) | ||||||
岩手大学教育学部 | ||||||
登録日 | ||||||
日付 | 2011-12-02 | |||||
書誌情報 |
日本醸造協会誌 巻 86, 号 6, p. 411-416, 発行日 1991-06-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0914-7314 | |||||
出版者 | ||||||
出版者 | 日本醸造協会 | |||||
その他のタイトル | ||||||
その他のタイトル | Search for Aroma Components of Miso | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |