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An Acylated Cyanidin 3,7-diglucoside in the Bluish Flowers of Bletilla striata
https://iwate-u.repo.nii.ac.jp/records/9179
https://iwate-u.repo.nii.ac.jp/records/91790f643485-f968-4a0a-a796-4ce2d4528a39
名前 / ファイル | ライセンス | アクション |
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jjsh-v79n2p215-220.pdf (245.7 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-08-02 | |||||
タイトル | ||||||
タイトル | An Acylated Cyanidin 3,7-diglucoside in the Bluish Flowers of Bletilla striata | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | acylated cyanidin 3 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 7-diglucoside | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Bletilla striata (Thunberg) Reichenbach f. | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | bluish flower color | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Orchidaceae | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Tatsuzawa, Fumi
× Tatsuzawa, Fumi× Saito, Norio× Shigihara, Atsushi× Honda, Toshio× Toki, Kenjiro× Shinoda, Koichi× Yukawa, Tomohisa× Miyoshi, Kazumitsu |
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著者(機関) | ||||||
Faculty of Agriculture, Iwate University | ||||||
著者(機関) | ||||||
Faculty of Pharmaceutical Sciences, Hoshi University | ||||||
著者(機関) | ||||||
Faculty of Pharmaceutical Sciences, Hoshi University | ||||||
著者(機関) | ||||||
Faculty of Pharmaceutical Sciences, Hoshi University | ||||||
著者(機関) | ||||||
Faculty of Horticulture, Minami-Kyushu University | ||||||
著者(機関) | ||||||
National Agricultural Research Center for Hokkaido Region | ||||||
著者(機関) | ||||||
Tsukuba Botanical Garden, National Science Museum | ||||||
著者(機関) | ||||||
Faculty of Bioresource Sciences, Akita Prefectural University | ||||||
登録日 | ||||||
日付 | 2010-08-02 | |||||
書誌情報 |
Journal of the Japanese Society for Horticultural Science 巻 79, 号 2, p. 215-220, 発行日 2010-04-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1882-3351 | |||||
Abstract | ||||||
内容記述タイプ | Other | |||||
内容記述 | A novel acylated anthocyanin was identified from the violet flowers of Bletilla striata ‘Murasaki Shikibu’ as a major floral anthocyanin. This pigment was based on cyanidin 3,7-diglucoside as its deacylanthocyanin, and was acylated with two molecules of caffeic acid. The structure was unambiguously elucidated by chemical and spectroscopic methods to be cyanidin 3-O-(β-glucopyranoside)-7-O-[6-O-(4-O-(6-O-(4-O-(β-glucopyranosyl)- trans-caffeoyl)-β-glucopyranosyl)-trans-caffeoyl)-β-glucopyranoside]. Based on the results of the present study, the bluing effect was discussed for the violet flowers of a given cultivar. |
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出版者 | ||||||
出版者 | Japanese Society for Horticultural Science | |||||
権利 | ||||||
権利情報 | Copyright (c) 2010 by Japanese Society for Horticultural Science | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.2503/jjshs1.79.215 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |