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Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets
https://iwate-u.repo.nii.ac.jp/records/15512
https://iwate-u.repo.nii.ac.jp/records/15512db6aa9c4-1ed8-4d08-8aad-c5f7a801ff85
名前 / ファイル | ライセンス | アクション |
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sbmfpb-v16n1p1-9 (154.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-01-12 | |||||
タイトル | ||||||
タイトル | Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Labeo rohita | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | chitosan | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | frozen storage | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | quality | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | shelf life | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Afrin, Faria
× Afrin, Faria× Rasul, Md. Golam× Khan, Murshida× Akter, Taslima× YUAN, Chunhong× Shah, A.K.M. Azad |
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著者(機関) | ||||||
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University | ||||||
著者(機関) | ||||||
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University | ||||||
著者(機関) | ||||||
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University | ||||||
著者(機関) | ||||||
Department of Aquaculture, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University | ||||||
著者(機関) | ||||||
Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University | ||||||
著者(機関) | ||||||
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University | ||||||
登録日 | ||||||
日付 | 2022-01-12 | |||||
書誌情報 |
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 巻 16, 号 1, p. 1-9, 発行日 2021-03-30 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 20895690 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24069272 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A natural product such as chitosan promotes health benefits and extends the shelf life of the processed products. Chitosan has been used as a food additive due to its antioxidant and antimicrobial activities. This study was conducted to optimize the chitosan concentration as a coating agent on the quality and shelf life of Labeo rohita fillets during frozen storage. Chitosan (CH) solutions were prepared with 0.5 %, 1 %, and 2 % (w/v) CH in 1 % (v/v) glacial acetic acid for coating application. The control (0% CH) and CH treated fish fillets were stored at -18 °C for 14 weeks and assessed for chemical (pH, thiobarbituric acid reactive substances (TBARS), total volatile basic nitrogen (TVB-N), and K-value), microbiological (aerobic plate count (APC)), and sensory properties. The pH, TBARS, and K-value of 1 % and 2 % CH treated fish fillets were acceptable up to 14th week of storage, while TVB-N value was permissible up to 12th week of storage. After 14th week of storage, the APC of control, 0.5 %, 1 %, and 2 % CH treated fillets were 7.18 log CFU/g, 5.02 log CFU/g, 4.13 log CFU/g, and 3.21 log CFU/g, respectively. The fish fillets treated with 1 % and 2 % CH had acceptable sensory attributes up to 12th week, while control fillets were unacceptable after the 6th week of storage. This study demonstrated that 1% CH could be used as a natural additive for keeping the quality and extending the shelf life of L. rohita fillets during frozen storage. | |||||
抄録(URL) | ||||||
Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets | ||||||
https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/504 | ||||||
出版者 | ||||||
出版者 | Research and Development Center for Marine and Fisheries Product Processing and Biotechnology | |||||
権利 | ||||||
権利情報 | © 2021 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology | |||||
権利URI | ||||||
権利情報 | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | info:doi/10.15578/squalen.504 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |