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oai:iwate-u.repo.nii.ac.jp:02000169 2024-10-18T01:30:33Z 1504:1511:1512

Effect of shell shape, post-harvest rearing, and super-chilling storage on the changes in biochemical properties of Pacific oysters (Crassostrea gigas) 太平洋牡蠣（Crassostrea gigas）の生化学的性質の変化に対する貝殻の形状、収穫後の蓄養、およびスーパーチリング保存の影響 DONG, Shiliang 董, 師良 Iwate University open access 原著論文 Dong, S. , Niu, Y., Wei, H. , Lin, Y., Lu , X., Yamashita, T., Yu, K., Takaki, K., & Yuan, C. Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas) Food Quality and Safety 7, fyad008, 2023 岩手大学 2023 eng doctoral thesis VoR https://doi.org/10.15113/0002000169 https://iwate-u.repo.nii.ac.jp/records/2000169 10.15113/0002000169 https://doi.org/10.1093/fqsafe/fyad008 Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas) 1 106 甲第847号 博士（農学） 2023-09-25 11201 岩手大学 https://iwate-u.repo.nii.ac.jp/record/2000169/files/DONG-Shiliang-2023-A.pdf application/pdf 1.9 MB 2024-10-18 https://iwate-u.repo.nii.ac.jp/record/2000169/files/(summary)DONG-Shiliang-2023-A.pdf application/pdf 321 KB 2023-12-08 https://iwate-u.repo.nii.ac.jp/record/2000169/files/(abstract)DONG-Shiliang-2023-A.pdf application/pdf 501 KB 2023-12-08