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海藻由来フコキサンチン及びその代謝物による抗肥満作用に関する研究 Anti-obesity effects of fucoxanthin and the metabolites contained in algae 柴田, 真樹 シバタ, マサキ 岩手大学 embargoed access 原著論文 Masaki Shibata, Satoru Fukuda, Masaru Terasaki, Hayato Maeda Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice Frontiers in Sustainable Food Systems, 7, 2023 (2024) 岩手大学 2025 jpn doctoral thesis VoR https://doi.org/10.15113/0002000613 https://iwate-u.repo.nii.ac.jp/records/2000613 10.15113/0002000613 https://doi.org/10.3389/fsufs.2023.1331061 甲第874号 博士（農学） 2025-03-24 11201 岩手大学 https://iwate-u.repo.nii.ac.jp/record/2000613/files/SHIBATA-Masaki-2025-A.pdf application/pdf 2.3 MB 2028-03-25 https://iwate-u.repo.nii.ac.jp/record/2000613/files/(summary)SHIBATA-Masaki-2025-A.pdf application/pdf 179 KB 2025-05-01 https://iwate-u.repo.nii.ac.jp/record/2000613/files/(abstract)SHIBATA-Masaki-2025-A.pdf application/pdf 183 KB 2025-05-01