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        <identifier>oai:iwate-u.repo.nii.ac.jp:00015507</identifier>
        <datestamp>2023-05-15T13:02:32Z</datestamp>
        <setSpec>1515:1519</setSpec>
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          <dc:title>KAv-1 is Better Suited to Chick Fibroblast Culture than DMEM or 199 Media</dc:title>
          <dc:creator>KATAYAMA, Masafumi</dc:creator>
          <dc:creator>ONUMA, Manabu</dc:creator>
          <dc:creator>FUKUDA, Tomokazu</dc:creator>
          <dc:subject>cell culture</dc:subject>
          <dc:subject>cell growth</dc:subject>
          <dc:subject>cellular senescence</dc:subject>
          <dc:subject>chick fibroblasts</dc:subject>
          <dc:subject>DNA damage</dc:subject>
          <dc:subject>growth medium</dc:subject>
          <dc:description>Cultured cells are a useful resource for poultry scientists, since these cells allow scientists to evaluate biological responses to conditions such as infectious diseases in vitro while mimicking the whole-body response in birds. However avian cell culture requires an optimized basal medium, and there are currently relatively few options for this basal medium (medium 199 and KAv-1). This means that there is still room for the development of an optimal basal medium for avian cell culture. Here we compare KAv-1 medium, Dulbecco's modified Eagle medium (DMEM) and medium 199 during the culture of chick fibroblasts and determine that KAv-1 remains the optimal medium for these assays. Our results show that DNA damage is reduced in fibroblasts cultured in the KAv-1 medium, when compared to both DMEM and Medium 199 and that these cells also display improved growth dynamics in KAv-1 medium when compared to both DMEM and medium 199. To the best of our knowledge, this is the first study to describe a comparative analysis of culture media for avian cells, which would provide useful information for poultry scientists.</dc:description>
          <dc:description>journal article</dc:description>
          <dc:publisher>Japan Poultry Science Association</dc:publisher>
          <dc:date>2021</dc:date>
          <dc:type>VoR</dc:type>
          <dc:format>application/pdf</dc:format>
          <dc:identifier>The journal of poultry science</dc:identifier>
          <dc:identifier>4</dc:identifier>
          <dc:identifier>58</dc:identifier>
          <dc:identifier>270</dc:identifier>
          <dc:identifier>279</dc:identifier>
          <dc:identifier>AA11564513</dc:identifier>
          <dc:identifier>AA12018767</dc:identifier>
          <dc:identifier>13490486</dc:identifier>
          <dc:identifier>13467395</dc:identifier>
          <dc:identifier>https://iwate-u.repo.nii.ac.jp/record/15507/files/jps-v58n4p270-279.pdf</dc:identifier>
          <dc:identifier>https://iwate-u.repo.nii.ac.jp/records/15507</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:relation>info:doi/10.2141/jpsa.0200085</dc:relation>
          <dc:rights>Ⓒ 2021 Japan Poultry Science Association</dc:rights>
          <dc:rights>https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
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