2026-03-11T22:04:07Z https://iwate-u.repo.nii.ac.jp/oai

oai:iwate-u.repo.nii.ac.jp:02000169 2024-10-18T01:30:33Z 1504:1511:1512

Effect of shell shape, post-harvest rearing, and super-chilling storage on the changes in biochemical properties of Pacific oysters (Crassostrea gigas) 太平洋牡蠣（Crassostrea gigas）の生化学的性質の変化に対する貝殻の形状、収穫後の蓄養、およびスーパーチリング保存の影響 DONG, Shiliang 董, 師良 岩手大学 博士（農学） 原著論文 Dong, S. , Niu, Y., Wei, H. , Lin, Y., Lu , X., Yamashita, T., Yu, K., Takaki, K., & Yuan, C. Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas) Food Quality and Safety 7, fyad008, 2023 doctoral thesis 岩手大学 2023 2023-09-25 VoR application/pdf application/pdf application/pdf 1 106 甲第847号 https://iwate-u.repo.nii.ac.jp/record/2000169/files/DONG-Shiliang-2023-A.pdf https://iwate-u.repo.nii.ac.jp/record/2000169/files/(summary)DONG-Shiliang-2023-A.pdf https://iwate-u.repo.nii.ac.jp/record/2000169/files/(abstract)DONG-Shiliang-2023-A.pdf https://doi.org/10.15113/0002000169 https://iwate-u.repo.nii.ac.jp/records/2000169 eng Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas) https://doi.org/10.1093/fqsafe/fyad008 open access