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海藻由来フコキサンチン及びその代謝物による抗肥満作用に関する研究 Anti-obesity effects of fucoxanthin and the metabolites contained in algae 柴田, 真樹 シバタ, マサキ 岩手大学 博士（農学） 原著論文 Masaki Shibata, Satoru Fukuda, Masaru Terasaki, Hayato Maeda Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice Frontiers in Sustainable Food Systems, 7, 2023 (2024) doctoral thesis 岩手大学 2025 2025-03-24 VoR application/pdf application/pdf application/pdf 甲第874号 https://iwate-u.repo.nii.ac.jp/record/2000613/files/SHIBATA-Masaki-2025-A.pdf https://iwate-u.repo.nii.ac.jp/record/2000613/files/(summary)SHIBATA-Masaki-2025-A.pdf https://iwate-u.repo.nii.ac.jp/record/2000613/files/(abstract)SHIBATA-Masaki-2025-A.pdf https://doi.org/10.15113/0002000613 https://iwate-u.repo.nii.ac.jp/records/2000613 jpn https://doi.org/10.3389/fsufs.2023.1331061 embargoed access