{"created":"2023-05-15T12:06:08.460231+00:00","id":10926,"links":{},"metadata":{"_buckets":{"deposit":"9e3ceebb-59c5-412f-bf30-4c5cb5ca8d49"},"_deposit":{"created_by":3,"id":"10926","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"10926"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00010926","sets":["1523:1528:1551:1564"]},"author_link":["87749","87750","87752","87748","87747","87751"],"item_41_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"109","bibliographicPageStart":"99","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"岩手大学教育学部附属教育実践総合センター研究紀要"},{"bibliographic_title":"The journal of Clinical Research Center for Child Development and Educational Practices","bibliographic_titleLang":"en"}]}]},"item_41_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-12-27"}]},"item_41_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"茶道の歴史は長く、古くは奈良時代にまでさかのぼる。茶ははじめ、薬用として用いられたが、時代が変わると、茶を飲用だけに使うのではなく、作法と茶の精神を合わせた「茶の湯」となった。これが現代で言う茶道である。茶道の精神は「和敬清寂」にあらわされ、和して敬い合い、清らかな心を持ち、不動の精神と心を持つことによって、何事にも動じない、どんなことにもゆとりを持つだけの心の広さが生じることを指向する。そして、日常の喧騒と雑事から一時離れ、ささやかな、いっぷくのお茶をとおして“well-being”たらんとする。本研究の目的は長年茶道をたしなんできた人々（SV）と、茶道部学生（GS）、一般学生（CS）のSWB 並びにその下位６因子の相違を探求することにより、茶道が有するSWB（Subjective Wellbeing）への影響を明らかにしようとすることであった。分析の結果、SWB に影響を与える要因は加齢と茶道歴の双方であり、加齢と茶道歴のどちらか片方のみでは、SWB に影響を与えることがないことが明らかとなった。","subitem_description_type":"Other"}]},"item_41_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"OMIYA, Takushi"}]},{"nameIdentifiers":[{}],"names":[{"name":"ONO, Chieko"}]},{"nameIdentifiers":[{}],"names":[{"name":"SUGAWARA, Masakazu"}]}]},"item_41_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15113/00010920","subitem_identifier_reg_type":"JaLC"}]},"item_41_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岩手大学教育学部附属教育実践総合センター"}]},"item_41_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11844473","subitem_source_identifier_type":"NCID"}]},"item_41_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-2216","subitem_source_identifier_type":"ISSN"}]},"item_41_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"尚絅学院大学大学院総合人間科学研究科"},{"subitem_text_value":"尚絅学院大学"},{"subitem_text_value":"岩手大学名誉教授"}]},"item_41_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大宮, 卓"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野, 智子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菅原, 正和"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-14"}],"displaytype":"detail","filename":"jcrc-n11p99-109.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jcrc-n11p99-109.pdf","url":"https://iwate-u.repo.nii.ac.jp/record/10926/files/jcrc-n11p99-109.pdf"},"version_id":"30f1cdbe-127a-4a26-8d88-f8d6d9246fac"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"茶道","subitem_subject_scheme":"Other"},{"subitem_subject":"subjective well-being","subitem_subject_scheme":"Other"},{"subitem_subject":"加齢","subitem_subject_scheme":"Other"},{"subitem_subject":"茶道歴","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶道のSWB（Subjective Well-being）に与える心理学的影響の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶道のSWB（Subjective Well-being）に与える心理学的影響の分析"},{"subitem_title":"Psychological Analyses of Relationships between Chado and Subjective Well-being（ SWB）","subitem_title_language":"en"}]},"item_type_id":"41","owner":"3","path":["1564"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-12-27"},"publish_date":"2012-12-27","publish_status":"0","recid":"10926","relation_version_is_last":true,"title":["茶道のSWB（Subjective Well-being）に与える心理学的影響の分析"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T14:01:15.013149+00:00"}