{"created":"2023-05-15T12:07:33.433414+00:00","id":12596,"links":{},"metadata":{"_buckets":{"deposit":"2f9be237-9de7-4900-96bd-b44b51e4f1ee"},"_deposit":{"created_by":3,"id":"12596","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"12596"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00012596","sets":["1523:1670"]},"author_link":["70129","70128"],"item_16_alternative_title_23":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Identification of 4-Hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2 H)-furanone as a Flavor Component in Miso"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-06-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"493","bibliographicPageStart":"491","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"日本食品工業学会誌"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-10-13"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"An aroma concentrate of miso obtained by the use of a porous polymer column was analized by GC and GC-MS. HEMF (4-Hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2H)-furanone) with intense sweet aroma was identified as a flavor component of miso for the first time. Miso suspension added with HEMF was evaluated to have stronger misolike aroma by a sensory test. As HEMF is known as one of the character compounds of Shouyu, it is considered to be a very important flavor compound of miso.\nポーラスポリマーを用いたカラム濃縮法によりみその香気濃縮物を得,これをGC及びGC-MS分析し,みその香気にとって重要であると考えられる甘い香気成分についてさらに詳細に検討した.その結果,みその甘い香気成分として新たにHEMFを同定した.HEMFは強く甘い香気を持ち,しょうゆの特有香気成分で,しょうゆの熟成中に酵母により生産される化合物であると報告されている.HEMFはみそにおいても熟成中に生成している可能性が高く,みその香気にも極めて重要な役割を持つ化合物と考えられた.そこでHEMF含量の少ないみそ懸濁液にこの化合物を添加し,無添加のものと官能検査を実施して比較した.その結果,HEMF添加みそ懸濁液が有意にみそ様の香気が強いと評価され,みその香気への寄与が高いことがより明らかとなった.","subitem_description_type":"Other"}]},"item_16_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"70129","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SUGAWARA, Etsuko"}]}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会"}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright　© 社団法人 日本食品科学工学会"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0029-0394","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"岩手大学教育学部"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菅原, 悦子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-14"}],"displaytype":"detail","filename":"nskg-v38n6p491-493.pdf","filesize":[{"value":"253.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nskg-v38n6p491-493.pdf","url":"https://iwate-u.repo.nii.ac.jp/record/12596/files/nskg-v38n6p491-493.pdf"},"version_id":"bc470318-215d-4187-a4a8-4d006469c6eb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"みそ香気成分としてのHEMF (4-Hydoxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2H)-furanone)の単離","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"みそ香気成分としてのHEMF (4-Hydoxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2H)-furanone)の単離"}]},"item_type_id":"16","owner":"3","path":["1670"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-10-13"},"publish_date":"2010-10-13","publish_status":"0","recid":"12596","relation_version_is_last":true,"title":["みそ香気成分としてのHEMF (4-Hydoxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2H)-furanone)の単離"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T11:31:27.732341+00:00"}