@article{oai:iwate-u.repo.nii.ac.jp:00012618,
 author = {菅原, 悦子 and 賀来, 由夏},
 issue = {4},
 journal = {日本醸造協会誌},
 month = {Apr},
 pages = {247--252},
 title = {赤色系・辛口・米味噌の大豆蒸熟と熟成温度の香気成分形成に及ぼす影響},
 volume = {97},
 year = {2002}
}