{"created":"2023-05-15T12:08:52.080396+00:00","id":14230,"links":{},"metadata":{"_buckets":{"deposit":"ab5d2055-7a05-4f18-9d3c-8c1b1ed985b9"},"_deposit":{"created_by":19,"id":"14230","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"14230"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00014230","sets":["1672:1687:1699:1814"]},"author_link":["74879","74878","74874","74875","74880","74876","74877"],"item_41_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"144","bibliographicPageStart":"135","bibliographicVolumeNumber":"99","bibliographic_titles":[{"bibliographic_title":"Artes Liberales"},{"bibliographic_title":"アルテスリベラレス","bibliographic_titleLang":"en"}]}]},"item_41_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2017-05-01"}]},"item_41_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"Two malonylated anthocyanins were isolated and determined to be cyanidin 3（- trans-pcoumaroyl）- sambubioside-5（- malonyl）-glucoside and cyanidin 3（- cis-p-coumaroyl）-sambubioside- 5（- malonyl）-glucoside as major pigments along with cyanidin 3（- trans-p-coumaroyl）-sambubioside-5-glucoside, cyanidin 3（- cis-p-coumaroyl）-sambubioside-5-glucoside, and cyanidin 3-sambubioside-5-glucoside from the 10 cultivars of Erysimum by chemical and spectroscopic methods. Regarding the flower color variation in these cultivars, decrease of the hue values（ b＊/a＊） and increase of color chart numbers of these cultivars were responsible for the increase of malonylated anthocyanins.","subitem_description_type":"Other"}]},"item_41_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"立澤, 文見"}]}]},"item_41_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15113/00014220","subitem_identifier_reg_type":"JaLC"}]},"item_41_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岩手大学人文社会科学部"}]},"item_41_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00000256","subitem_source_identifier_type":"NCID"}]},"item_41_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03854183","subitem_source_identifier_type":"ISSN"}]},"item_41_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"Faculty of Agriculture, Iwate University"},{"subitem_text_value":"Faculty of Agriculture, Iwate University"},{"subitem_text_value":"Technical Division, Iwate University"},{"subitem_text_value":"Faculty of Humanities & Social Sciences, Iwate University"},{"subitem_text_value":"Faculty of Nutritional Science, Morioka University"},{"subitem_text_value":"Faculty of Agriculture, Iwate University"}]},"item_41_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TATSUZAWA, Fumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUGAWARA, Miki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAJO, Shiduko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKEHARA, Akihide"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OTA, Toru"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KATO, Kazuhisa"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-01"}],"displaytype":"detail","filename":"al-no99pp135-144.pdf","filesize":[{"value":"243.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"al-no99pp135-144","url":"https://iwate-u.repo.nii.ac.jp/record/14230/files/al-no99pp135-144.pdf"},"version_id":"bf0a1086-cfd1-4398-a1dc-e79b21fc3228"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Acylated cyanidin 3-sambubioside-5-glucosides in the flowers of Erysimum cultivars（Brassicaceae）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Acylated cyanidin 3-sambubioside-5-glucosides in the flowers of Erysimum cultivars（Brassicaceae）"}]},"item_type_id":"41","owner":"19","path":["1814"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-01"},"publish_date":"2017-05-01","publish_status":"0","recid":"14230","relation_version_is_last":true,"title":["Acylated cyanidin 3-sambubioside-5-glucosides in the flowers of Erysimum cultivars（Brassicaceae）"],"weko_creator_id":"19","weko_shared_id":19},"updated":"2023-05-16T10:49:17.648749+00:00"}