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アイテム / Changes in Biochemical Properties and Microstructure of Scallop (Patinopecten yessoensis) Striated Adductor Muscle during Freeze-thawing, Freeze-drying and Rehydration Process / (summary)WEI-Huamao-2020-A

(summary)WEI-Huamao-2020-A


(summary)WEI-Huamao-2020-A.pdf
ad8bc1e0-c8db-4876-8203-2b2cbd8e7e36
https://iwate-u.repo.nii.ac.jp/record/15103/files/(summary)WEI-Huamao-2020-A.pdf
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(summary)WEI-Huamao-2020-A.pdf/(summary)WEI-Huamao-2020-A.pdf (144.9 kB) sha256 5100b6a701452f7c3caaf3db2441c623d6518e2163bae81bfd03b721e61de1ba
公開日 2020-11-05
ファイル名 (summary)WEI-Huamao-2020-A.pdf
本文URL https://iwate-u.repo.nii.ac.jp/record/15103/files/(summary)WEI-Huamao-2020-A.pdf
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