Changes in Biochemical Properties and Microstructure of Scallop (Patinopecten yessoensis) Striated Adductor Muscle during Freeze-thawing, Freeze-drying and Rehydration Process

WEI-Huamao-2020-A

WEKO3

lat lon distance

[[sub_check.contents]]

[[sub_radio.contents]]

Field does not validate

[[sub_attr.contents]]　

WEI-Huamao-2020-A.pdf

https://iwate-u.repo.nii.ac.jp/record/15103/files/WEI-Huamao-2020-A.pdf

application/pdf

ファイル	ライセンス
WEI-Huamao-2020-A.pdf (1.7 MB) sha256 28aab3eb74ed390db915a8596ca8a9aa3e3e521e31220e39b68b2c9c9ec43f5c

2022-10-21

Version	Date Modified	Object File Name	File Size	File Hash Value	Contributor Name	Show/非表示

Downloads

Plays