{"created":"2023-05-15T12:09:53.824394+00:00","id":15494,"links":{},"metadata":{"_buckets":{"deposit":"ee2b955a-3ff5-4f5f-9033-ee385fe121c9"},"_deposit":{"created_by":19,"id":"15494","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"15494"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00015494","sets":["1672:1800"]},"author_link":["93591","93606","93610","93592","93599","93611","93590","93593","93609","93595","93603","93594","93601","93597","93608","93596","93612","93602","93598","93600","93607","93604","93605"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-10-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"11","bibliographicPageStart":"3781","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"Nutrients"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2021-12-23"}]},"item_16_description_11":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We aimed to evaluate the association between the milk consumption and incident stroke in a Japanese population, where milk consumption is lower than that of Western countries. In total, 14,121 participants (4253 men and 9868 women) aged 40–69 years, free from cardiovascular diseases (CVD) were prospectively followed for 10.7 years. Participants were categorized into four groups according to the milk intake frequency obtained from a brief-type self-administered diet questionnaire. The adjusted HRs of total stroke, ischemic stroke and haemorrhagic stroke associated with milk intake frequency were calculated using the Cox proportional hazards model. During the follow-up, 478 stroke cases were detected (208 men and 270 women). Compared to women with a milk intake of <2 cups/week, those with an intake of 7 to <12 cups/week had a significantly low risk of ischemic stroke in a model adjusting CVD risk factors; the HR (95% CI) was 0.53 (0.32–0.88). No significant associations were found in men. This study suggested that milk intake of 7 to <12 cups/week decreased the risk of ischemic stroke in Japanese women. Milk intake of about 1 to <2 cups/day may be effective in the primary prevention of ischemic stroke in a population with low milk intake","subitem_description_type":"Abstract"}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"MDPI"}]},"item_16_relation_17":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Association between Milk Intake and Incident Stroke among Japanese Community Dwellers : The Iwate-KENCO Study"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.mdpi.com/2072-6643/13/11/3781","subitem_relation_type_select":"URI"}}]},"item_16_relation_26":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.3390/nu13113781","subitem_relation_type_select":"DOI"}}]},"item_16_rights_19":{"attribute_name":"権利URI","attribute_value_mlt":[{"subitem_rights":"https://creativecommons.org/licenses/by/4.0/"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"20726643","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University"},{"subitem_text_value":"Department of Nursing Informatics, Graduate School of Nursing Science, St. Luke’s International University"},{"subitem_text_value":"Department of Health Science, Kyoto Prefectural University"},{"subitem_text_value":"Faculty of Humanities and Social Sciences, Iwate University"},{"subitem_text_value":"Department of Health Food Sciences, University of Human Arts and Sciences"},{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University"},{"subitem_text_value":"Iwate Prefectural Advanced Critical Care and Emergency Center, Iwate Medical University"},{"subitem_text_value":"Health Care Center, Iwate University"},{"subitem_text_value":"Department of Internal Medicine, Morioka Tsunagi Onsen Hospital"},{"subitem_text_value":"Department of Neurosurgery, Iwate Medical University"},{"subitem_text_value":"Division of Nephrology and Hypertension, Department of Internal Medicine, Iwate Medical University"},{"subitem_text_value":"Division of Nephrology and Hypertension, Department of Internal Medicine, Iwate Medical University"},{"subitem_text_value":"Stroke Center, Division of Neurology and Gerontology, Department of Internal Medicine, Iwate Medical University"},{"subitem_text_value":"Division of Hematology and Oncology, Department of Internal Medicine, Iwate Medical University"},{"subitem_text_value":"Division of Diabetes, Metabolism and Endocrinology, Department of Internal Medicine, Iwate Medical University"},{"subitem_text_value":"Department of Information Science, Iwate Medical University"},{"subitem_text_value":"Iwate Health Service Association"},{"subitem_text_value":"Center for Liberal Arts and Sciences, Department of Human Sciences, Iwate Medical University"},{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University"},{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University"},{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University"},{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University"},{"subitem_text_value":"Department of Hygiene and Preventive Medicine, Iwate Medical University, The Research Institute of Strategy for Prevention"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TANNO, Kozo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YONEKURA, Yuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKUDA, Nagako"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KURIBAYASHI, Toru"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YABE, En"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TSUBOTA-UTSUGI, Megumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OMAMA, Shinichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ONODA, Toshiyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OHSAWA, Masaki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OGASAWARA, Kuniaki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TANAKA, Fumitaka"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ASAHI, Koichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ITABASHI, Ryo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ITO, Shigeki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISHIGAKI, Yasushi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKAHASHI, Fumiaki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KOSHIYAMA, Makoto"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SASAKI, Ryohei"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUJIMAKI, Daisuke"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKANASHI, Nobuyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKUSARI, Eri"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SAKATA, Kiyomi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OKAYAMA, Akira"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-23"}],"displaytype":"detail","filename":"nutrients-v13n11p3781.pdf","filesize":[{"value":"431.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nutrients-v13n11p3781","url":"https://iwate-u.repo.nii.ac.jp/record/15494/files/nutrients-v13n11p3781.pdf"},"version_id":"4d252258-ee43-4170-85f6-8665fbaf409c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"milk intake","subitem_subject_scheme":"Other"},{"subitem_subject":"stroke","subitem_subject_scheme":"Other"},{"subitem_subject":"prospective cohort study","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese population","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Association between Milk Intake and Incident Stroke among Japanese Community Dwellers : The Iwate-KENCO Study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Association between Milk Intake and Incident Stroke among Japanese Community Dwellers : The Iwate-KENCO Study"}]},"item_type_id":"16","owner":"19","path":["1800"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-12-23"},"publish_date":"2021-12-23","publish_status":"0","recid":"15494","relation_version_is_last":true,"title":["Association between Milk Intake and Incident Stroke among Japanese Community Dwellers : The Iwate-KENCO Study"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T13:03:09.617881+00:00"}