{"created":"2023-05-15T12:09:54.093243+00:00","id":15500,"links":{},"metadata":{"_buckets":{"deposit":"16bc7346-a372-4662-8207-00479bf46b9a"},"_deposit":{"created_by":19,"id":"15500","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"15500"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00015500","sets":["1504:1510"]},"author_link":["93642","93637","93641","93638","93639","93640","93636"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-10-13","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"20","bibliographicPageStart":"7577","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"International journal of molecular sciences"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-01-05"}]},"item_16_description_11":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In cereals, C-repeat binding factor genes have been defined as key components of the light quality-dependent regulation of frost tolerance by integrating phytochrome-mediated light and temperature signals. This study elucidates the di_erences in the lipid composition of barley leaves illuminated with white light or white light supplemented with far-red light at 5 or 15 _C. According to LC-MS analysis, far-red light supplementation increased the amount of monogalactosyldiacylglycerol species 36:6, 36:5, and 36:4 after 1 day at 5 _C, and 10 days at 15 _C resulted in a perturbed content of 38:6 species. Changes were observed in the levels of phosphatidylethanolamine, and phosphatidylserine under white light supplemented with far-red light illumination at 15 _C, whereas robust changes were observed in the amount of several phosphatidylserine species at 5 _C. At 15 _C, the amount of some phosphatidylglycerol species increased as a result of white light supplemented with far-red light illumination after 1 day. The ceramide (42:2)-3 content increased regardless of the temperature. The double-bond index of phosphatidylglycerol, phosphatidylserine, phosphatidylcholine ceramide together with total double-bond index changed when the plant was grown at 15 _C as a function of white light supplemented with far-red light. white light supplemented with far-red light increased the monogalactosyldiacylglycerol/diacylglycerol ratio as well. The gene expression changes are well correlated with the alterations in the lipidome.","subitem_description_type":"Abstract"}]},"item_16_link_13":{"attribute_name":"抄録（URL）","attribute_value_mlt":[{"subitem_link_text":"Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner","subitem_link_url":"https://www.mdpi.com/1422-0067/21/20/7557"}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"MDPI"}]},"item_16_relation_26":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.3390/ijms21207557","subitem_relation_type_select":"DOI"}}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2020 by the authors. Licensee MDPI, Basel, Switzerland."}]},"item_16_rights_19":{"attribute_name":"権利URI","attribute_value_mlt":[{"subitem_rights":"https://creativecommons.org/licenses/by/4.0/"}]},"item_16_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12038549","subitem_source_identifier_type":"NCID"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"14220067","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"Biological Research Centre, Institute of Plant Biology, Department of Plant Biology, University of Szeged"},{"subitem_text_value":"Centre for Agricultural Research, Agricultural Institute, Festetics Doctoral School, Georgikon Campus, Szent István University"},{"subitem_text_value":"Centre for Agricultural Research, Agricultural Institute"},{"subitem_text_value":"Biological Research Centre, Institute of Plant Biology"},{"subitem_text_value":"Department of Plant-Bioscience, Faculty of Agriculture, Iwate University"},{"subitem_text_value":"CREA Research Centre for Genomics and Bioinformatics"},{"subitem_text_value":"Centre for Agricultural Research, Agricultural Institute, Festetics Doctoral School, Georgikon Campus, Szent István University"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kovács, Terézia"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Mohamed Ahres"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Pálmai, Tamás"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kovács, László"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"UEMURA, Matsuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Crosatti, Cristina"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Galiba, Gabor"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-05"}],"displaytype":"detail","filename":"ijms-v21n20p7557.pdf","filesize":[{"value":"26.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ijms-v21n20p7557","url":"https://iwate-u.repo.nii.ac.jp/record/15500/files/ijms-v21n20p7557.pdf"},"version_id":"11b41dd8-e9ba-428c-b0dc-9f37d364d240"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"barley","subitem_subject_scheme":"Other"},{"subitem_subject":"cold acclimation","subitem_subject_scheme":"Other"},{"subitem_subject":"freezing","subitem_subject_scheme":"Other"},{"subitem_subject":"lipidome","subitem_subject_scheme":"Other"},{"subitem_subject":"lipid signaling","subitem_subject_scheme":"Other"},{"subitem_subject":"light regulation","subitem_subject_scheme":"Other"},{"subitem_subject":"monogalactosyldiacylglycerol","subitem_subject_scheme":"Other"},{"subitem_subject":"phospholipid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner"}]},"item_type_id":"16","owner":"19","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-01-05"},"publish_date":"2022-01-05","publish_status":"0","recid":"15500","relation_version_is_last":true,"title":["Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T13:02:52.125141+00:00"}