@article{oai:iwate-u.repo.nii.ac.jp:00015518,
 author = {三浦, 靖},
 issue = {11},
 journal = {日本家政学会誌, Journal of home economics of Japan},
 month = {Nov},
 pages = {759--766},
 title = {食品の組織・構造と機能 : 咀嚼・嚥下容易食品, 低塩／低糖質化食品およびボトムアップ方式製造食品},
 volume = {72},
 year = {2021}
}