{"created":"2023-05-15T12:10:02.608984+00:00","id":15692,"links":{},"metadata":{"_buckets":{"deposit":"d954737d-d6cf-4562-9d1d-a838331df54f"},"_deposit":{"created_by":19,"id":"15692","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"15692"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00015692","sets":["1504:1510"]},"author_link":["94526","94524","94527","94530","94522","94529","94525","94523","94521","94528"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-08-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"334","bibliographicPageStart":"331","bibliographicVolumeNumber":"92","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-06-14"}]},"item_16_description_11":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"黒毛和種去勢牛の枝肉（n＝21）の第6から第7肋骨間の切開面に位置する胸最長筋のオレイン酸割合とインピーダンスとの関係について検討を行った．接触型電極を装着したLCRメータを用い，電極対の距離を1cmまたは3cmとして胸最長筋の表面に接触させ，1Hz, 120Hz, 1kHz, および100kHzにおけるインピーダンスを測定した．また，ガスクロマトグラフィー法により胸最長筋のオレイン酸割合を分析した．電極対の距離を1cmとした測定では，胸最長筋の1kHzにおけるインピーダンスとオレイン酸割合との間に有意な正の相関が得られた．電極対の距離を3cmとした測定では，胸最長筋の120Hz, 1kHz, および100kHzにおけるインピーダンスとオレイン酸割合との間に有意な正の相関が得られた．本研究の結果から，電極対の距離を3cmとしてインピーダンス測定することにより，枝肉肋骨間の切開面に位置する胸最長筋のオレイン酸割合を広い範囲の周波数で推定できることが示された．","subitem_description_type":"Abstract"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"In this study, the percentage of oleic acid in M. longissimus thoracis was estimated by measuring impedance on the surface of muscle from cross sections of Japanese Black steer carcasses using touch type electrodes. An LCR meter, equipped with touch type electrode pairs, measured impedance on the surface of the muscle located between the 6th and 7th ribs of Japanese Black steer carcasses (n＝21). Measurements were made at 1 Hz, 120 Hz, 1 kHz, and 100 kHz and the distance between the electrode pair on the current generation side and electrode pair on the detection side was either 1 or 3 cm. Oleic acid percentage of the muscles was analyzed by gas chromatography. A significant correlation was found between oleic acid percentage and impedance, measured at 1 kHz, when the distance between the electrode pairs was 1 cm. Significant correlations were also detected between oleic acid percentage and impedance, measured at 120 Hz, 1 kHz, and 100 kHz, when the distance between the electrode pair was 3 cm. Our results suggest that it is possible to estimate oleic acid percentage by measuring impedance in M. longissimus thoracis using a cross section of carcass and a wide range of frequencies using electrode pairs at a 3cm distance.","subitem_description_type":"Other"}]},"item_16_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"94526","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MURAMOTO, Takayuki"}]},{"nameIdentifiers":[{"nameIdentifier":"94527","nameIdentifierScheme":"WEKO"}],"names":[{"name":"WATANABE, Ryohei"}]},{"nameIdentifiers":[{"nameIdentifier":"94528","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHIBA, Nobuya"}]},{"nameIdentifiers":[{"nameIdentifier":"94529","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YOKOTA, Tomoka"}]},{"nameIdentifiers":[{"nameIdentifier":"94530","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NAKAMURA, Taisei"}]}]},"item_16_link_13":{"attribute_name":"抄録（URL）","attribute_value_mlt":[{"subitem_link_text":"接触型電極を用いたインピーダンス測定による枝肉肋骨間の切開面におけるオレイン酸割合の推定","subitem_link_url":"https://www.jstage.jst.go.jp/article/chikusan/92/3/92_331/_article/-char/ja/"}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会"}]},"item_16_relation_26":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.2508/chikusan.92.331","subitem_relation_type_select":"DOI"}}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2021 日本畜産学会"}]},"item_16_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18808255","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"1346907X ","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"岩手大学農学部"},{"subitem_text_value":"岩手大学大学院総合科学研究科"},{"subitem_text_value":"農研機構東北農業研究センター畜産飼料作研究領域"},{"subitem_text_value":"岩手大学大学院総合科学研究科"},{"subitem_text_value":"岩手大学農学部"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村元, 隆行"}],"nameIdentifiers":[{"nameIdentifier":"94521","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡辺, 亮平"}],"nameIdentifiers":[{"nameIdentifier":"94522","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柴, 伸弥"}],"nameIdentifiers":[{"nameIdentifier":"94523","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"横田, 朋佳"}],"nameIdentifiers":[{"nameIdentifier":"94524","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 泰生"}],"nameIdentifiers":[{"nameIdentifier":"94525","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-14"}],"displaytype":"detail","filename":"jjzs-v92n3p331-334.pdf","filesize":[{"value":"506.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jjzs-v92n3p331-334","url":"https://iwate-u.repo.nii.ac.jp/record/15692/files/jjzs-v92n3p331-334.pdf"},"version_id":"a6f7d4a5-f0bd-4235-8f7e-6c05d45c2178"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"枝肉切開面","subitem_subject_scheme":"Other"},{"subitem_subject":"黒毛和種去勢牛","subitem_subject_scheme":"Other"},{"subitem_subject":"インピーダンス","subitem_subject_scheme":"Other"},{"subitem_subject":"オレイン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"接触型電極","subitem_subject_scheme":"Other"},{"subitem_subject":"cross section of carcass","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese Black steers","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"impedance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oleic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"touch type electrode","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"接触型電極を用いたインピーダンス測定による枝肉肋骨間の切開面におけるオレイン酸割合の推定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"接触型電極を用いたインピーダンス測定による枝肉肋骨間の切開面におけるオレイン酸割合の推定"},{"subitem_title":"Estimation of percentage of oleic acid in M. longissimus thoracis by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers","subitem_title_language":"en"}]},"item_type_id":"16","owner":"19","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-06-14"},"publish_date":"2022-06-14","publish_status":"0","recid":"15692","relation_version_is_last":true,"title":["接触型電極を用いたインピーダンス測定による枝肉肋骨間の切開面におけるオレイン酸割合の推定"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T12:48:35.285067+00:00"}