{"created":"2023-05-15T12:10:09.682550+00:00","id":15815,"links":{},"metadata":{"_buckets":{"deposit":"a1a0d078-0a6b-4aad-ae85-5ec9f6323f65"},"_deposit":{"created_by":19,"id":"15815","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"15815"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00015815","sets":["1504:1511:1512"]},"author_link":["95246"],"item_26_alternative_title_24":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"トマトにおけるつやなし果の発生にホウ素が与える影響"}]},"item_26_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"47","bibliographicPageStart":"1","bibliographic_titles":[{}]}]},"item_26_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2022-10-24"}]},"item_26_date_granted_32":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-09-26"}]},"item_26_degree_grantor_31":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"岩手大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"11201","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_26_degree_name_28":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)"}]},"item_26_dissertation_number_33":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第826号"}]},"item_26_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15113/00015785","subitem_identifier_reg_type":"JaLC"}]},"item_26_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岩手大学"}]},"item_26_text_29":{"attribute_name":"学位の区分","attribute_value_mlt":[{"subitem_text_value":"博士"}]},"item_26_text_30":{"attribute_name":"学位の分野","attribute_value_mlt":[{"subitem_text_value":"農学"}]},"item_26_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"United Graduate School of Agricultural Sciences of Iwate University, Yamagata University"}]},"item_26_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"GONROUDOBOU, Gnon Bouanra Marietta"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-24"}],"displaytype":"detail","filename":"GONROUDOBOU-Gnon-Bouanra-Marietta-2022-A.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://iwate-u.repo.nii.ac.jp/record/15815/files/GONROUDOBOU-Gnon-Bouanra-Marietta-2022-A.pdf"},"version_id":"4138ac88-cf23-4efb-8703-5fbf8db276c8"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-24"}],"displaytype":"detail","filename":"(abstract)ONROUDOBOU-Gnon-Bouanra-Marietta-2022-A.pdf","filesize":[{"value":"263.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨","url":"https://iwate-u.repo.nii.ac.jp/record/15815/files/(abstract)ONROUDOBOU-Gnon-Bouanra-Marietta-2022-A.pdf"},"version_id":"dd54104a-2377-4d84-9393-8f6cd5c4d66b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Effect of boron on the microcracking of tomato fruit","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of boron on the microcracking of tomato fruit"}]},"item_type_id":"26","owner":"19","path":["1512"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-10-24"},"publish_date":"2022-10-24","publish_status":"0","recid":"15815","relation_version_is_last":true,"title":["Effect of boron on the microcracking of tomato fruit"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T12:49:18.096183+00:00"}