{"created":"2023-05-15T12:10:13.929549+00:00","id":15888,"links":{},"metadata":{"_buckets":{"deposit":"ddf714c5-9c54-4e5d-9f56-5c7acbfb210c"},"_deposit":{"created_by":19,"id":"15888","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"15888"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00015888","sets":["1504:1510"]},"author_link":["95629","95626","95627","95631","95625","95628","95630"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-11-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"401","bibliographicPageStart":"395","bibliographicVolumeNumber":"91","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報 "}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2023-01-13"}]},"item_16_description_11":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"国内で流通しているシカおよびイノシシ肉の品質向上のために，処理施設より胸・腰最長筋を購入して，熟成終了時のpHを測定し変動要因について調べた．調査票から動物種，性別，体重，捕獲方法（箱わな，囲いわな，足わな）を要因とし分散分析により解析した．また，タンパク質の変性程度を測定しPale, Soft, and Exudative (PSE)の発生についても調査した．その結果，調査個体の35％はDark, Firm, and Dry (DFD)が疑われるpH>6.0であり，足わなによる捕獲がpHを有意に高くし，オスがメスより高くなる傾向が認められた．一方，PSEと判定されたのは箱わなおよび囲いわなで捕獲された頭数の52%，足わな捕獲の5.8％であった．以上の結果より，品質の高い野生獣肉を提供するには早期発見によるDFDの回避と，興奮を抑えた止め刺し技術によるPSE回避が重要であることが示された．","subitem_description_type":"Abstract"}]},"item_16_link_13":{"attribute_name":"抄録（URL）","attribute_value_mlt":[{"subitem_link_text":"シカ（Cervus nippon）およびイノシシ（Sus scrofa leucomystax）の肉質に及ぼす要因調査","subitem_link_url":"https://www.jstage.jst.go.jp/article/chikusan/91/4/91_395/_article/-char/ja/"}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会"}]},"item_16_relation_26":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.2508/chikusan.91.395","subitem_relation_type_select":"DOI"}}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2020 日本畜産学会"}]},"item_16_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18808255","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"農研機構東北農業研究センター"},{"subitem_text_value":"株式会社一成"},{"subitem_text_value":"岩手大学農学部"},{"subitem_text_value":"岩手大学大学院総合科学研究科"},{"subitem_text_value":"岩手大学大学院総合科学研究科"},{"subitem_text_value":"岩手大学農学部"},{"subitem_text_value":"農研機構中央農業研究センター"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邊, 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leucomystax）の肉質に及ぼす要因調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シカ（Cervus nippon）およびイノシシ（Sus scrofa leucomystax）の肉質に及ぼす要因調査"}]},"item_type_id":"16","owner":"19","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-01-13"},"publish_date":"2023-01-13","publish_status":"0","recid":"15888","relation_version_is_last":true,"title":["シカ（Cervus nippon）およびイノシシ（Sus scrofa leucomystax）の肉質に及ぼす要因調査"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T12:41:23.515085+00:00"}