{"created":"2023-05-15T12:10:13.978747+00:00","id":15889,"links":{},"metadata":{"_buckets":{"deposit":"faf0bd91-5fae-4703-ab87-995c142c1b49"},"_deposit":{"created_by":19,"id":"15889","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"15889"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00015889","sets":["1504:1510"]},"author_link":["95637","95633","95635","95634","95639","95636","95640","95641","95632","95638"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-11-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"409","bibliographicPageStart":"403","bibliographicVolumeNumber":"91","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報"}]}]},"item_16_creator_2":{"attribute_name":"著者(その他)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"WATANABE, Ryohei"}],"nameIdentifiers":[{"nameIdentifier":"95637","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ISHIMATSU, Tomoki"}],"nameIdentifiers":[{"nameIdentifier":"95638","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAMATA, Takehiro"}],"nameIdentifiers":[{"nameIdentifier":"95639","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YONAI, Miharu"}],"nameIdentifiers":[{"nameIdentifier":"95640","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAMOTO, Takayuki"}],"nameIdentifiers":[{"nameIdentifier":"95641","nameIdentifierScheme":"WEKO"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2023-01-13"}]},"item_16_description_11":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"黒毛和種去勢牛の枝肉（n＝11）の第6から第7肋骨間の切開面に認められる8筋肉および皮下脂肪について，接触型電極を装着したLCRメータを用いて，1Hz，120Hz，および100kHzにおけるインピーダンスを測定し，またガスクロマトグラフィー法により脂肪酸組成を分析した．胸最長筋では，すべての周波数でオレイン酸割合とインピーダンスとの間に有意な相関が得られた．この結果は，すべての周波数でインピーダンスを測定することにより，胸最長筋のオレイン酸割合を推定できることを示している．皮下脂肪のオレイン酸割合と1Hzにおけるインピーダンスとの間には有意な相関が得られた．胸最長筋のオレイン酸割合と皮下脂肪のオレイン酸割合との間にも有意な相関が得られた．これらの結果から，1Hzで皮下脂肪のインピーダンスを測定することにより，胸最長筋のオレイン酸割合を間接的に推定できることが示された．","subitem_description_type":"Abstract"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"In this study, the fatty acid compositions of eight muscles from Japanese Black steers were estimated by measuring impedance with touch type electrodes. Impedance was measured in samples prepared from the eight muscles and from subcutaneous fat found between the 6th and 7th ribs of Japanese Black steer carcasses (n＝11) ; the measurements were made at 1Hz, 120Hz, and 100kHz with an LCR meter equipped with touch type electrodes. Fatty acid compositions of the samples were analyzed by gas chromatography. For M. longissimus thoracis, significant correlations were found between the oleic acid percentage and impedance at all frequencies. This result suggests that it is possible to estimate oleic acid percentage of M. longissimus thoracis by measuring impedance at a range of frequencies. A significant correlation was present between oleic acid percentage of subcutaneous fat and impedance at 1Hz. The oleic acid percentages in M. longissimus thoracis and subcutaneous fat were also significantly correlated. These results suggest that it is possible to indirectly estimate oleic acid percentage of M. longissimus thoracis by measuring impedance of subcutaneous fat at 1Hz.","subitem_description_type":"Other"}]},"item_16_link_13":{"attribute_name":"抄録（URL）","attribute_value_mlt":[{"subitem_link_text":"接触型電極を用いたインピーダンス測定による黒毛和種8筋肉の脂肪酸組成の推定","subitem_link_url":"https://www.jstage.jst.go.jp/article/chikusan/91/4/91_403/_article/-char/ja/"}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会"}]},"item_16_relation_26":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"info:doi/10.2508/chikusan.91.403","subitem_relation_type_select":"DOI"}}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2020 日本畜産学会"}]},"item_16_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00195188","subitem_source_identifier_type":"NCID"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18808255","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"1346907X","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"岩手大学大学院総合科学研究科"},{"subitem_text_value":"岩手大学大学院総合科学研究科"},{"subitem_text_value":"青森県産業技術センター畜産研究所"},{"subitem_text_value":"農研機構管理本部技術支援部"},{"subitem_text_value":"岩手大学農学部"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 亮平"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石松, 朝輝"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鎌田, 丈弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"米内, 美晴"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村元, 隆行"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-01-13"}],"displaytype":"detail","filename":"jjzs-v91n4p403-409.pdf","filesize":[{"value":"336.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jjzs-v91n4p403-409","url":"https://iwate-u.repo.nii.ac.jp/record/15889/files/jjzs-v91n4p403-409.pdf"},"version_id":"5b692266-7176-4277-884c-dc6f467fcf27"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"インピーダンス","subitem_subject_scheme":"Other"},{"subitem_subject":"オレイン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"接触型電極","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸","subitem_subject_scheme":"Other"},{"subitem_subject":"黒毛和種去勢牛","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"impedance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese Black steers","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oleic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"touch type electrode","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"接触型電極を用いたインピーダンス測定による黒毛和種8筋肉の脂肪酸組成の推定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"接触型電極を用いたインピーダンス測定による黒毛和種8筋肉の脂肪酸組成の推定"},{"subitem_title":"Estimation of fatty acid compositions of eight muscles from Japanese Black steers by measuring impedance with touch type electrodes","subitem_title_language":"en"}]},"item_type_id":"16","owner":"19","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-01-13"},"publish_date":"2023-01-13","publish_status":"0","recid":"15889","relation_version_is_last":true,"title":["接触型電極を用いたインピーダンス測定による黒毛和種8筋肉の脂肪酸組成の推定"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-05-15T12:41:22.734544+00:00"}