{"created":"2024-05-10T02:57:53.357366+00:00","id":2000289,"links":{},"metadata":{"_buckets":{"deposit":"78974802-4dd0-443e-89c3-aba178f7b736"},"_deposit":{"created_by":19,"id":"2000289","owner":"19","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"2000289"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:02000289","sets":["1504:1511:1512"]},"author_link":[],"control_number":"2000289","item_26_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024","bibliographicIssueDateType":"Issued"}}]},"item_26_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2024-05-13","subitem_date_issued_type":"Created"}]},"item_26_date_granted_32":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2024-03-22"}]},"item_26_degree_grantor_31":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"岩手大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"11201","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_26_degree_name_28":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（農学）","subitem_degreename_language":"ja"}]},"item_26_description_56":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"原著論文\n1. Kamiya, T., Toyama, Y., Hanyu, K., Takai, M., Kikuchi, T., Michiwaki, Y., and Koshizuka, S.\nNumerical visualization of physical values during human swallowing using a three-dimensional swallowing simulator ‘Swallow Vision®’ based on the moving particle simulation method: Part 1: quantification of velocity, shear rate and viscosity during swallowing\nComputer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization, 7 (4), 382-388, 2019\n\n2. Kamiya, T., Toyama, Y., Hanyu, K., Kikuchi, T., and Michiwaki, Y.\nVisualization of aspiration due to changes in rheological and tribological parameters using a three-dimensional swallowing simulator\nNihon Reoroji Gakkaishi, 51 (3), 149-156, 2023\n\n3. Kamiya, T., Toyama, Y., Hanyu, K., Kikuchi, T., and Michiwaki, Y.\nNewtonian and non-Newtonian food bolus behaviors obtained from validated swallowing simulator based on moving particle simulation\nFood Science and Technology Research, 29 (5), 385-402, 2023\n\n4. Kamiya, T., Toyama, Y., Hanyu, K., Kikuchi, T., and Michiwaki, Y.\nDevelopment and preliminary validity evaluation of numerical simulation of human swallowing using a particle method\nJapan Journal of Food Engineering, 24 (3), 57-66, 2023\n\n5. Kamiya, T., Toyama, Y., Hanyu, K., Kikuchi, T., and Michiwaki, Y.\nCorrelation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method\nFood Science and Technology Research, 30 (1), 13-24, 2024","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_26_dissertation_number_33":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第191号"}]},"item_26_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15113/0002000289","subitem_identifier_reg_type":"JaLC"}]},"item_26_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岩手大学","subitem_publisher_language":"ja"}]},"item_26_relation_26":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Numerical visualization of physical values 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