{"created":"2023-05-15T12:04:36.203011+00:00","id":9160,"links":{},"metadata":{"_buckets":{"deposit":"f4a479d4-6ab6-4261-967e-1a1532dcfcd9"},"_deposit":{"created_by":3,"id":"9160","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9160"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00009160","sets":["1504:1510"]},"author_link":["72001","71999","72000","72004","72003","72002"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"107","bibliographicPageStart":"103","bibliographicVolumeNumber":"79","bibliographic_titles":[{"bibliographic_title":"Journal of the Japanese Society for Horticultural Science"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-02-03"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"Four new acylated cyanidin glycosides were isolated from the purple root peers of Raphanus sativus L. ‘Benikanmi’, along with five known anthocyanins. These pigments were based on cyanidin 3-sophoroside-5-glucoside, and acylated diversely with malonic, p-coumaric, caffeic, and ferulic acids. Two pigments of these four new anthocyanins were determined to be cyanidin 3-O-[2-O-(β-glucopyranosyl)-6-O-(trans-feruloyl)-β-glucopyranoside]-5-O-[6-O-(malonyl)-β-glucopyranoside] and cyanidin 3-[2-(glucosyl)-6-(cis-p-coumaroyl)-glucoside]-5-[6-(malonyl)-glucoside] by chemical and spectroscopic methods. Since two other new pigments were obtained in small quantities, their structures were tentatively assigned to be malonyl cyanidin 3-sophoroside-5-glucoside and malonyl cyanidin 3-[2-(glucosyl)-6-(trans-caffeoyl)-glucoside]-5-glucoside, mainly on the basis of their spectroscopic data. From the results, the potential of these purple root anthocyanins as natural food colorants is discussed.","subitem_description_type":"Other"}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japanese Society for Horticultural Science"}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2010 by Japanese Society for Horticultural Science"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-3351","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Olericultural and Floricultural Science, Faculty of Agriculture, Iwate University"},{"subitem_text_value":"Faculty of Pharmaceutical Sciences, Hoshi University"},{"subitem_text_value":"Faculty of Horticulture, Minami-Kyushu University"},{"subitem_text_value":"National Agricultural Research Center for Hokkaido Region"},{"subitem_text_value":"Faculty of Pharmaceutical Sciences, Hoshi University"},{"subitem_text_value":"Faculty of Pharmaceutical Sciences, Hoshi University"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tatsuzawa, Fumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saito, Norio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Toki, Kenjiro"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shinoda, Koichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shigihara, Atsushi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Honda, Toshio"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-14"}],"displaytype":"detail","filename":"jjshs-v79n1p103-107.pdf","filesize":[{"value":"222.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jjshs-v79n1p103-107.pdf","url":"https://iwate-u.repo.nii.ac.jp/record/9160/files/jjshs-v79n1p103-107.pdf"},"version_id":"71cf60eb-aabe-4be1-99be-7b5915e62a3a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"acylated cyanidin 3-sophoroside-5-glucoside","subitem_subject_scheme":"Other"},{"subitem_subject":"caffeic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"ferulic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"malonic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"trans- and cis-p-coumaric acids","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) ‘Benikanmi’","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) ‘Benikanmi’"}]},"item_type_id":"16","owner":"3","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-02-03"},"publish_date":"2010-02-03","publish_status":"0","recid":"9160","relation_version_is_last":true,"title":["Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) ‘Benikanmi’"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T11:13:02.075353+00:00"}