@article{oai:iwate-u.repo.nii.ac.jp:00009184,
 author = {髙橋, 秀子 and 青山, 裕二 and 菅原, 玲子 and 北島, 信行 and 河合, 成直},
 issue = {10},
 journal = {日本家政学会誌},
 month = {Jan},
 note = {A cultivation experiment was conducted in a high-cadmium-contaminated field to evaluate the cadmium uptake by taro (Colocasia esculenta Schott cv. Dansyaku). The cadmium concentration of the whole plants was in the order of taro>potato>Japanese radish. In addition, the cadmium concentration in the edible parts (daughter corm of taro, Japanese radish root and peeled potato) of each other plant was the lower than that in the other parts. The shoots of Japanese radish and potato  accumulated much more cadmium than the roots during cultivation. It is concluded that the edible part of the Japanese radhish root is a safer food material with lower cadmium content than the other root crops.},
 pages = {869--876},
 title = {サトイモ，ダイコンおよびジャガイモのカドミウム吸収の特性},
 volume = {60},
 year = {2009}
}