{"created":"2023-05-15T12:04:37.436981+00:00","id":9184,"links":{},"metadata":{"_buckets":{"deposit":"01ce964d-efc8-4017-b775-bb75b801be1a"},"_deposit":{"created_by":3,"id":"9184","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9184"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00009184","sets":["1504:1510"]},"author_link":["72152","72148","72146","72149","72154","72145","72151","72153","72150","72147"],"item_16_alternative_title_23":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Characteristics of cadmium uptake by taro (Colocasia esculenta L. Schott), Japanese radish (Raphanus sativus L.) and potato (Solanum tuberosum L.)"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"876","bibliographicPageStart":"869","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"日本家政学会誌"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-09-01"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"A cultivation experiment was conducted in a high-cadmium-contaminated field to evaluate the cadmium uptake by taro (Colocasia esculenta Schott cv. Dansyaku). The cadmium concentration of the whole plants was in the order of taro>potato>Japanese radish. In addition, the cadmium concentration in the edible parts (daughter corm of taro, Japanese radish root and peeled potato) of each other plant was the lower than that in the other parts. The shoots of Japanese radish and potato  accumulated much more cadmium than the roots during cultivation. It is concluded that the edible part of the Japanese radhish root is a safer food material with lower cadmium content than the other root crops.","subitem_description_type":"Other"}]},"item_16_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"72150","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TAKAHASHI, Hideko"}]},{"nameIdentifiers":[{"nameIdentifier":"72151","nameIdentifierScheme":"WEKO"}],"names":[{"name":"AOYAMA, Yuji"}]},{"nameIdentifiers":[{"nameIdentifier":"72152","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SUGAWARA, Reiko"}]},{"nameIdentifiers":[{"nameIdentifier":"72153","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KITAJIMA, Nobuyuki"}]},{"nameIdentifiers":[{"nameIdentifier":"72154","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAWAI, Shigenao"}]}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本家政学会"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0913-5227","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"修紅短期大学"},{"subitem_text_value":"修紅短期大学"},{"subitem_text_value":"修紅短期大学"},{"subitem_text_value":"（株）フジタ"},{"subitem_text_value":"岩手大学農学部"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙橋, 秀子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青山, 裕二"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菅原, 玲子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北島, 信行"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河合, 成直"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-14"}],"displaytype":"detail","filename":"jhej-v60n10p869-876.pdf","filesize":[{"value":"772.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jhej-v60n10p869-876.pdf","url":"https://iwate-u.repo.nii.ac.jp/record/9184/files/jhej-v60n10p869-876.pdf"},"version_id":"f7cce315-b06e-48e3-9260-7eec77c54619"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"edible part　可食部","subitem_subject_scheme":"Other"},{"subitem_subject":"cadmium　カドミウム","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese radish　ダイコン","subitem_subject_scheme":"Other"},{"subitem_subject":"potato　ジャガイモ","subitem_subject_scheme":"Other"},{"subitem_subject":"taro　サトイモ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サトイモ，ダイコンおよびジャガイモのカドミウム吸収の特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サトイモ，ダイコンおよびジャガイモのカドミウム吸収の特性"}]},"item_type_id":"16","owner":"3","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-09-01"},"publish_date":"2010-09-01","publish_status":"0","recid":"9184","relation_version_is_last":true,"title":["サトイモ，ダイコンおよびジャガイモのカドミウム吸収の特性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T11:12:00.527252+00:00"}