{"created":"2023-05-15T12:04:40.701256+00:00","id":9239,"links":{},"metadata":{"_buckets":{"deposit":"9b6c22a4-4512-4f4e-8a9c-ab0202f5eaba"},"_deposit":{"created_by":3,"id":"9239","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9239"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00009239","sets":["1504:1510"]},"author_link":["72396","72397","72395","72394"],"item_16_alternative_title_23":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Role of Intracellular Compatible Solutes in Cold Acclimation in Plants"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-12-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"118","bibliographicPageStart":"117","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"低温生物工学会誌"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-12-03"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"To determine the contribution of various compatible solutes to an increase in　freezing tolerance in detail, accumulation of sugars, proline and glycine betaine in leaves of three wheat cultivars was characterized and compared during cold acclimation. We have found that the concentration of sugars was much greater than that of proline or glycine betaine after cold acclimation and accumulation of proline occurred earlier than that of glycine betaine during the course of cold acclimation. There was a positive relationship between the extent of freezing tolerance and the sum of the concentration of sugars, proline and glycine betaine after cold acclimation, while the contribution of these three compatible solutes to the increased osmolality in leaves during cold acclimation seemed not to be correlated with freezing tolerance. These results suggest that the accumulation of compatible solutes has multiple roles in increasing the freezing tolerance in plants.","subitem_description_type":"Other"}]},"item_16_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"72396","nameIdentifierScheme":"WEKO"}],"names":[{"name":"UEMURA, Matsuo"}]},{"nameIdentifiers":[{"nameIdentifier":"72397","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAMATA, Takashi"}]}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"低温生物工学会"}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"低温生物工学会"},{"subitem_rights":"ご利用に当たっては「著作権法」に従うことをお願いいたします．"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-7902","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"岩手大学農学部附属寒冷バイオシステム研究センター"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上村, 松生"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鎌田, 崇"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-14"}],"displaytype":"detail","filename":"cc-v47n2p49-50.pdf","filesize":[{"value":"228.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"cc-v47n2p49-50.pdf","url":"https://iwate-u.repo.nii.ac.jp/record/9239/files/cc-v47n2p49-50.pdf"},"version_id":"3e2a1a2e-52fb-4f4a-a545-a9bccc0e0cdc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Cold acclimation","subitem_subject_scheme":"Other"},{"subitem_subject":"Freezing tolerance","subitem_subject_scheme":"Other"},{"subitem_subject":"Compatible solutes","subitem_subject_scheme":"Other"},{"subitem_subject":"Osmolality","subitem_subject_scheme":"Other"},{"subitem_subject":"Wheat","subitem_subject_scheme":"Other"},{"subitem_subject":"低温馴化","subitem_subject_scheme":"Other"},{"subitem_subject":"耐凍性","subitem_subject_scheme":"Other"},{"subitem_subject":"適合溶質","subitem_subject_scheme":"Other"},{"subitem_subject":"浸透濃度","subitem_subject_scheme":"Other"},{"subitem_subject":"コムギ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"植物の凍結耐性増大過程における細胞内適合溶質の役割","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"植物の凍結耐性増大過程における細胞内適合溶質の役割"}]},"item_type_id":"16","owner":"3","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-12-03"},"publish_date":"2010-12-03","publish_status":"0","recid":"9239","relation_version_is_last":true,"title":["植物の凍結耐性増大過程における細胞内適合溶質の役割"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T11:09:37.819230+00:00"}