{"created":"2023-05-15T12:04:40.831460+00:00","id":9242,"links":{},"metadata":{"_buckets":{"deposit":"5d67c2f7-f827-495d-a4b5-4eb4bfae2cc6"},"_deposit":{"created_by":3,"id":"9242","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9242"},"status":"published"},"_oai":{"id":"oai:iwate-u.repo.nii.ac.jp:00009242","sets":["1504:1510"]},"author_link":["72425","72424","72422","72423","72420","72421"],"item_16_alternative_title_23":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Involvement of Reactive Oxygen Species in Chilling Injury of Rice Leaves"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-12-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"220","bibliographicPageStart":"215","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"低温生物工学会誌"}]}]},"item_16_date_6":{"attribute_name":"登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-12-03"}]},"item_16_description_12":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"To determine how enhancement of a scavenging system of reactive oxygen species is involved in the mitigation or delay of the occurrence of chilling injury, transgenic rice plants that constitutively overexpress wheat catalase were investigated. After chilling treatment (5℃) for up to 8 days, the transgenic rice exhibited less injury than did the wild type. Furthermore, the transgenic rice recovered better from chilling stress than the wild type when they were returned to non-chilling temperatures after the chilling treatment for 2 to 4 days. The advantages of the transgenic rice in chilling tolerance were consistent with the results that, under the chilling process or the rewarming process after the chilling treatment, there were less amount of hydrogen peroxide, less extent of plasma membrane-associated injury, and less amount of lipid peroxides in the transgenic rice than in the wild type. These suggest that the introduction of catalase into rice plants results in increased chilling tolerance as a consequence of increased membrane stability due to effective removal of reactive oxygen species by high activity of catalase transformed.","subitem_description_type":"Other"}]},"item_16_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"72423","nameIdentifierScheme":"WEKO"}],"names":[{"name":"UEMURA, Matsuo"}]},{"nameIdentifiers":[{"nameIdentifier":"72424","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ONODERA, Hidenori"}]},{"nameIdentifiers":[{"nameIdentifier":"72425","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SARUYAMA, Haruo"}]}]},"item_16_publisher_14":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"低温生物工学会"}]},"item_16_rights_18":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"低温生物工学会"},{"subitem_rights":"ご利用に当たっては「著作権法」に従うことをお願いいたします．"}]},"item_16_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-7902","subitem_source_identifier_type":"ISSN"}]},"item_16_text_4":{"attribute_name":"著者(機関)","attribute_value_mlt":[{"subitem_text_value":"岩手大学農学部附属寒冷バイオシステム研究センター"},{"subitem_text_value":"岩手大学農学部附属寒冷バイオシステム研究センター"},{"subitem_text_value":"(株)北海道グリーンバイオ研究所, 岩手大学農学部附属寒冷バイオシステム研究センター"}]},"item_16_version_type_27":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上村, 松生"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野寺, 秀宣"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"猿山, 晴夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-14"}],"displaytype":"detail","filename":"cc-v49n2p215-220.pdf","filesize":[{"value":"386.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"cc-v49n2p215-220.pdf","url":"https://iwate-u.repo.nii.ac.jp/record/9242/files/cc-v49n2p215-220.pdf"},"version_id":"ed61c0e6-0514-4bce-a08c-37bbefea0ca1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Rice","subitem_subject_scheme":"Other"},{"subitem_subject":"Chilling injury","subitem_subject_scheme":"Other"},{"subitem_subject":"Reactive oxygen species","subitem_subject_scheme":"Other"},{"subitem_subject":"Catalase","subitem_subject_scheme":"Other"},{"subitem_subject":"Transgenic plant","subitem_subject_scheme":"Other"},{"subitem_subject":"イネ","subitem_subject_scheme":"Other"},{"subitem_subject":"冷温障害","subitem_subject_scheme":"Other"},{"subitem_subject":"活性酸素","subitem_subject_scheme":"Other"},{"subitem_subject":"カタラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"形質転換体","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イネ幼葉の冷温障害における活性酸素の関与","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イネ幼葉の冷温障害における活性酸素の関与"}]},"item_type_id":"16","owner":"3","path":["1510"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-12-03"},"publish_date":"2010-12-03","publish_status":"0","recid":"9242","relation_version_is_last":true,"title":["イネ幼葉の冷温障害における活性酸素の関与"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-16T11:09:24.453189+00:00"}