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A decrease in eating barnyard millet in Iwate prefecture : a literature review of Iwate no Hoken (hygiene in Iwate)
https://iwate-u.repo.nii.ac.jp/records/15497
https://iwate-u.repo.nii.ac.jp/records/15497fc8c49cc-fcfd-4d85-afad-dca63b52cc80
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
jef-v7p31 (4.3 MB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2022-01-04 | |||||||
| タイトル | ||||||||
| タイトル | A decrease in eating barnyard millet in Iwate prefecture : a literature review of Iwate no Hoken (hygiene in Iwate) | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | Barnyard millet | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | Foxtail millet | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | Rice | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | Iwate prefecture | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | Iwate no Hoken (hygiene in Iwate) | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | journal article | |||||||
| 著者 |
MITSUI, Takahiro
× MITSUI, Takahiro
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| 著者別名 | ||||||||
| 識別子Scheme | WEKO | |||||||
| 識別子 | 93625 | |||||||
| 姓名 | 三井, 隆弘 | |||||||
| 著者(機関) | ||||||||
| 値 | Department of Home Economics, Faculty of Education, Iwate University | |||||||
| 登録日 | ||||||||
| 日付 | 2022-01-04 | |||||||
| 書誌情報 |
Journal of Ethnic Foods 巻 7, p. 31, 発行日 2020-09-04 |
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| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 23526181 | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Although it is not used today, barnyard millet and foxtail millet were staples, especially for people living in the cold and mountainous areas in Japan. The Northern part of Iwate prefecture was the largest area for barnyard millet production, but its production had almost disappeared up to the late 1960s during the high economic growth period. The disused process and how people felt along with the mood during that time are not well examined. Articles in Iwate no Hoken (hygiene in Iwate), a local journal that was published by the Iwate prefecture National Health Insurance Organization from the mid-1950s to the late 1960s, were examined. This journal was mainly composed of a reader’s column or letters about every aspect of daily life, such as medicine, family problems, diet, education, culture, business, and readers’ autobiographies. Many articles indicated that people hid the fact that they ate millet. The rapid shift from millet to rice was accompanied by a change in their community from a selfsufficient society to a consuming society. The pleasure of eating white rice seemed to be fully suppressed by their financial problems regarding buying electric products, agricultural equipment, motorcycles, and food. Many laborers had to work outside of their hometown and the younger generation, especially girls, left their community. The editorial office concluded that the self-sufficient society had become a consuming society. | |||||||
| 出版者 | ||||||||
| 出版者 | BioMed Central | |||||||
| 関係URI | ||||||||
| 識別子タイプ | URI | |||||||
| 関連識別子 | https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-020-00068-y | |||||||
| 関連名称 | A decrease in eating barnyard millet in Iwate prefecture: a literature review of Iwate no Hoken (hygiene in Iwate) | |||||||
| 権利 | ||||||||
| 権利情報 | © The Author(s) 2020 | |||||||
| 権利URI | ||||||||
| 権利情報 | http://creativecommons.org/licenses/by/4.0/ | |||||||
| DOI | ||||||||
| 関連タイプ | isIdenticalTo | |||||||
| 識別子タイプ | DOI | |||||||
| 関連識別子 | info:doi/10.1186/s42779-020-00068-y | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
