| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2022-01-07 |
| タイトル |
|
|
タイトル |
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples |
| 言語 |
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|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
apple fruit |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
browning index |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
color difference |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
colorimetry |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
digital image analysis |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
SHIMIZU, Taku
OKADA, Kazuma
MORIYA, Shigeki
KOMORI, Sadao
ABE, Kazuyuki
|
| 著者(機関) |
|
|
値 |
Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO) |
| 著者(機関) |
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|
値 |
Division of Fruit Breeding and Genomics, Institute of Fruit Tree and Tea Science, NARO |
| 著者(機関) |
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|
値 |
Division of Apple Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO) |
| 著者(機関) |
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|
値 |
Faculty of Agriculture Department of Plant Bioscience, Iwate University |
| 著者(機関) |
|
|
値 |
Division of Fruit Breeding and Genomics, Institute of Fruit Tree and Tea Science, NARO |
| 登録日 |
|
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日付 |
2022-01-07 |
| 書誌情報 |
Journal of the American Society for Horticultural Science
巻 146,
号 4,
p. 241-251,
発行日 2021-05-11
|
| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
00031062 |
| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
23279788 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The development of new high-quality apple (Malus ×domestica) cultivars that are resistant to flesh browning is needed to expand the use of apples in the food service and catering industry. However, conventional methods for evaluating apple flesh browning can be both time-consuming and costly, thereby rendering such methods unsuitable for breeding programs that must characterize a large number of product samples. Therefore, it is necessary to develop new, simple, and inexpensive methods. The aim was to develop a method for simultaneously measuring the color values of 42 apple samples using a digital camera. The processing time per sample was reduced to less than one-tenth of that of the conventional method. The measurement dispersion [SD of the color difference between two colors (ΔE*ab)] of this system was less than 0.08, equivalent to the nominal value of a general colorimeter. Time-series analysis of six apple cultivars using this method showed that the calculated browning index values correlated well with the degree of browning judged by human perception. Further, the measurement data showed that the CIE L* a* b* value trends associated with browning in reddish- and watercored-flesh samples, was different from the corresponding trends in yellowish-flesh samples. This work reports the development of a high-throughput analytical system of apple browning and provides cautionary notes for evaluating reddish- and watercored-flesh browning, which should be measured on a different basis from that used for normal-flesh browning. |
| 出版者 |
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出版者 |
American Society for Horticultural Science |
| 関係URI |
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識別子タイプ |
URI |
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|
関連識別子 |
https://journals.ashs.org/jashs/view/journals/jashs/146/4/article-p241.xml |
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|
関連名称 |
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples |
| 権利URI |
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|
権利情報 |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| NCID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA00693070 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
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|
関連識別子 |
info:doi/10.21273/JASHS05027-20 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
jashs-v146n4p241-251 (2.1 MB)
