| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2022-01-12 |
| タイトル |
|
|
タイトル |
Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Labeo rohita |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
chitosan |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
frozen storage |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
quality |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
shelf life |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
Afrin, Faria
Rasul, Md. Golam
Khan, Murshida
Akter, Taslima
YUAN, Chunhong
Shah, A.K.M. Azad
|
| 著者(機関) |
|
|
値 |
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University |
| 著者(機関) |
|
|
値 |
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University |
| 著者(機関) |
|
|
値 |
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University |
| 著者(機関) |
|
|
値 |
Department of Aquaculture, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University |
| 著者(機関) |
|
|
値 |
Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University |
| 著者(機関) |
|
|
値 |
Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University |
| 登録日 |
|
|
日付 |
2022-01-12 |
| 書誌情報 |
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
巻 16,
号 1,
p. 1-9,
発行日 2021-03-30
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
20895690 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
24069272 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
A natural product such as chitosan promotes health benefits and extends the shelf life of the processed products. Chitosan has been used as a food additive due to its antioxidant and antimicrobial activities. This study was conducted to optimize the chitosan concentration as a coating agent on the quality and shelf life of Labeo rohita fillets during frozen storage. Chitosan (CH) solutions were prepared with 0.5 %, 1 %, and 2 % (w/v) CH in 1 % (v/v) glacial acetic acid for coating application. The control (0% CH) and CH treated fish fillets were stored at -18 °C for 14 weeks and assessed for chemical (pH, thiobarbituric acid reactive substances (TBARS), total volatile basic nitrogen (TVB-N), and K-value), microbiological (aerobic plate count (APC)), and sensory properties. The pH, TBARS, and K-value of 1 % and 2 % CH treated fish fillets were acceptable up to 14th week of storage, while TVB-N value was permissible up to 12th week of storage. After 14th week of storage, the APC of control, 0.5 %, 1 %, and 2 % CH treated fillets were 7.18 log CFU/g, 5.02 log CFU/g, 4.13 log CFU/g, and 3.21 log CFU/g, respectively. The fish fillets treated with 1 % and 2 % CH had acceptable sensory attributes up to 12th week, while control fillets were unacceptable after the 6th week of storage. This study demonstrated that 1% CH could be used as a natural additive for keeping the quality and extending the shelf life of L. rohita fillets during frozen storage. |
| 抄録（URL） |
|
|
表示名 |
Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets |
|
URL |
https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/504 |
| 出版者 |
|
|
出版者 |
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology |
| 権利 |
|
|
権利情報 |
© 2021 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology |
| 権利URI |
|
|
権利情報 |
http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
info:doi/10.15578/squalen.504 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
sbmfpb-v16n1p1-9 (154.9 kB)
