| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2022-01-13 |
| タイトル |
|
|
タイトル |
EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla) |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Megalaspis cordyla |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
drying methods |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
sensory properties |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
chemical composition |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
fatty acid |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
lipid oxidation |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
Rasul, Md. Golam
Kabir, Ilias Ebne
YUAN, Chunhong
Azad Shah, A. K. M.
|
| 著者(機関) |
|
|
値 |
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Faculty of Fisheries, Department of Fisheries Technology |
| 著者(機関) |
|
|
値 |
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Faculty of Fisheries, Department of Fisheries Technology |
| 著者(機関) |
|
|
値 |
Iwate University, Faculty of Agriculture, Department of Food Production and Environmental Management |
| 著者(機関) |
|
|
値 |
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Faculty of Fisheries, Department of Fisheries Technology |
| 登録日 |
|
|
日付 |
2022-01-13 |
| 書誌情報 |
Journal of Microbiology, Biotechnology and Food Sciences
巻 10,
号 6,
p. e2796,
発行日 2021-06-01
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13385178 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Generally, fish are unhygienically sun dried, which causes the considerable reduction of quality and safety of the product. The effects of drying methods on physico-chemical, microbiological, and sensory properties of Megalaspis cordyla were investigated. Fish were dried using traditional (without pre-treatment), improved (treated with 5% salt solution), improved-TC (treated with 5% salt solution and rubbed with turmeric and chili powder) and solar tunnel (treated with 5% salt solution) drying methods. Sensory evaluation revealed that solar-dried products showed comparatively better quality than the products produced by other drying methods. Rehydration ability of solar dried products was comparatively higher than other dried products. Moisture content of dried M. cordyla was ranged from 16.28% to 21.30%. However, no significant (p > 0.05) variation was found in protein, lipid and ash content on dry matter basis. Significantly (p < 0.05) the lowest peroxide value, acid value and carbonyl value were observed in solar dried products. In contrast, comparatively higher amount of PUFAs were found in solar dried products followed by improved, improved-TC and traditionally produced dried fish. The aerobic plate count of dried M. cordyla varied between 2.04 log CFU/g and 5.71 log CFU/g. Results of this study suggested that the dried fish produced by solar tunnel drying method showed comparatively better quality than other drying methods for the consumer’s safety. |
| 抄録（URL） |
|
|
表示名 |
EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla) |
|
URL |
https://office2.jmbfs.org/index.php/JMBFS/article/view/2796 |
| 出版者 |
|
|
出版者 |
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture |
| 権利 |
|
|
権利情報 |
© 2020 Journal of microbiology, biotechnology and food sciences |
| 権利URI |
|
|
権利情報 |
https://creativecommons.org/licenses/by-nd/4.0/ |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
info:doi/10.15414/jmbfs.2796 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
jmbfs-v10n6e2796 (955.1 kB)
