Item type |
学術雑誌論文 / Journal Article(1) |
公開日 |
2022-01-20 |
タイトル |
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タイトル |
Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses |
言語 |
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言語 |
eng |
キーワード |
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主題Scheme |
Other |
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主題 |
bacterial function |
キーワード |
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主題Scheme |
Other |
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主題 |
Japanese Black beef cattle |
キーワード |
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主題Scheme |
Other |
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主題 |
Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis |
キーワード |
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主題Scheme |
Other |
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主題 |
rumen fluid and solid bacteria |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
journal article |
著者 |
HORINAKA, Asahi
KIM, Yo-Han
KIMURA, Atsushi
IWAMOTO, Eiji
MASAKI, Tatsunori
ICHIJO, Toshihiro
SATO, Shigeru
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著者(機関) |
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値 |
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University |
著者(機関) |
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値 |
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Department of Animal Resources Science, Dankook University |
著者(機関) |
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値 |
Veterinary Teaching Hospital of Iwate University |
著者(機関) |
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値 |
Hyogo Prefectural Technology Center of Agriculture, Forestry and Fisheries |
著者(機関) |
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値 |
Hyogo Prefectural Technology Center of Agriculture, Forestry and Fisheries |
著者(機関) |
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値 |
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University |
著者(機関) |
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値 |
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University |
登録日 |
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日付 |
2022-01-20 |
書誌情報 |
Journal of Veterinary Medical Science
巻 83,
号 7,
p. 1098-1106,
発行日 2021
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ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
13477439 |
ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
09167250 |
抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
We investigated changes in the predicted functions of the rumen bacterial community in Japanese Black beef cattle during fattening. Nine cattle were fed a high-concentrate diet during the early, middle, and late fattening stages consecutively (10–14, 15–22, and 23–30 months of age, respectively). The rumen fluid and solid samples collected at each stage were subjected to sequencing analyses. The sequencing results were clustered and classified into operational taxonomic units (OTUs). Representative sequences and a raw counting table for each OTU were submitted to the Piphillin website. The predicted functions were revealed by the Kyoto Encyclopedia of Genes and Genomes database as the ratio of the total sequence. In the early stage, “Biosynthesis of secondary metabolites” was significantly higher in the fluid fraction than in the solid fraction. “Two-component system” in the middle stage was significantly lower and “Purine metabolism” in the late stage was significantly higher in the fluid fraction than those in the solid fraction. The fluid fraction was significantly correlated with acetic acid, propionic acid, and bacterial metabolism, such as “Biosynthesis of secondary metabolites” and “Sugar metabolism.” Moreover, the solid fraction was correlated with “Purine metabolism” and “Biosynthesis of secondary metabolism”. These results suggest that the rumen bacterial community in Japanese Black beef cattle adapts to changes in rumen conditions by altering their functions in response to a long-term high-grain diet. |
抄録(URL) |
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表示名 |
Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses |
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URL |
https://www.jstage.jst.go.jp/article/jvms/83/7/83_21-0121/_article |
出版者 |
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出版者 |
Japanese Society of Veterinary Science |
権利 |
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権利情報 |
©2021 The Japanese Society of Veterinary Science |
権利URI |
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権利情報 |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
NCID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AA11510037 |
DOI |
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関連タイプ |
isIdenticalTo |
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識別子タイプ |
DOI |
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関連識別子 |
info:doi/10.1292/jvms.21-0121 |
著者版フラグ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |