| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2010-02-03 |
| タイトル |
|
|
タイトル |
Acylated Pelargonidin 3-sambubioside-5-glucosides from the Red-purple Flowers of Lobularia maritima |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
acylated pelargonidin 3-O-sambubioside-5-O-glucoside |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
caffeic acid |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
ferulic acid |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Lobularia maritima (L.) Desv. ‘Easter Bonnet Deep Rose’ |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
p-coumaric acid |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
Tatsuzawa, Fumi
Usuki, Rie
Toki, Kenjiro
Saito, Norio
Shinoda, Koichi
Shigihara, Atsushi
Honda, Toshio
|
| 著者(機関) |
|
|
値 |
Faculty of Agriculture, Iwate University |
| 著者(機関) |
|
|
値 |
Faculty of Horticulture, Minami-Kyushu University |
| 著者(機関) |
|
|
値 |
Faculty of Horticulture, Minami-Kyushu University |
| 著者(機関) |
|
|
値 |
Faculty of Pharmaceutical Sciences, Hoshi University |
| 著者(機関) |
|
|
値 |
National Agricultural Research Center for Hokkaido Region |
| 著者(機関) |
|
|
値 |
Faculty of Pharmaceutical Sciences, Hoshi University |
| 著者(機関) |
|
|
値 |
Faculty of Pharmaceutical Sciences, Hoshi University |
| 登録日 |
|
|
日付 |
2010-02-03 |
| 書誌情報 |
Journal of the Japanese Society for Horticultural Science
巻 79,
号 1,
p. 84-90,
発行日 2010-01-01
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1882-3351 |
| Abstract |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Six acylated pelargonidin 3-O-sambubioside-5-O-glucosides were isolated from red-purple flowers of Lobularia maritima (L.) Desv. ‘Easter Bonnet Deep Rose’. These pigments were determined by chemical and spectroscopic methods to be pelargonidin 3-O-[2-O-(2-O-(acyl-II)-β-xylopyranosyl)-6-O-(acyl-I)-β-glucopyranoside]-5-O-β-glucopyranoside, in which the acyl-I group was replaced by 4-O-glucosyl-p-coumaric acid, p-coumaric acid or ferulic acid, and acyl-II by caffeic acid or ferulic acid, respectively. In comparison with the floral anthocyanins of purple-violet flowers in L. maritima cultivar ‘Easter Bonnet Violet’, the molecular composition of organic acids and sugars of ‘Easter Bonnet Deep Rose’ were identical, however, aglycones of both cultivars were different, and pelargonidin is the floral anthocyanin of ‘Easter Bonnet Deep Rose’ and cyanidin is that of ‘Easter Bonnet Violet’. Variations of the flower colors of these cultivars are responsible for the aglycone component in their floral anthocyanins. In this paper, the relation between flower color and anthocyanins in L. maritima cultivars is discussed. |
| 出版者 |
|
|
出版者 |
Japanese Society for Horticultural Science |
| 権利 |
|
|
権利情報 |
Copyright (c) 2010 by Japanese Society for Horticultural Science |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
jjshs-v79n1p84-90.pdf (260.4 kB)
