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Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy
https://iwate-u.repo.nii.ac.jp/records/9266
https://iwate-u.repo.nii.ac.jp/records/926646b70b66-93b1-467f-bd6c-5afa6df8112e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
jfs-v70n1pc63-c66.pdf (205.3 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2011-01-18 | |||||
| タイトル | ||||||
| タイトル | Rapid Measurement of Phytate in Soy Products by Mid-infrared Spectroscopy | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | phytate | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | soy products | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | FT-IR | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | soymilk | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | tofu | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Ishiguro, Takahiro
× Ishiguro, Takahiro× Ono, Tomotada× Nakasato, Katsuhiko× Tsukamoto, Chigen |
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| 著者(機関) | ||||||
| 値 | The United Graduate School of Agricultural Sciences, Iwate University | |||||
| 登録日 | ||||||
| 日付 | 2011-01-18 | |||||
| 書誌情報 |
Journal of food science 巻 70, 号 1, p. C63-C66, 発行日 2005-01-01 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0022-1147 | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The definitive version is available at www3.interscience.wiley.com | |||||
| Abstract | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The rapid measurement of phytate from soybean and its products, such as soy flour, defatted meal, soymilk, and tofu, was investigated using Fourier transfer infrared spectroscopy (FT-IR) with an attenuated total refraction accessory. The phytate, separated from protein by trichloroacetic acid (TCA), was precipitated completely by the addition of calcium, pH > 7.0, even in the presence of TCA. The precipitate was dissolved in citrate buffer (pH 6.0) and then used for infrared measurement. The absorbance at 1070 cm−1 correlated well the phytate content of the each sample. The measurement of phytate can be done rapidly by FT-IR with an ATR accessory and gives reproducible values. | |||||
| 出版者 | ||||||
| 出版者 | Institute of Food Technologists | |||||
| DOI | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.1111/j.1365-2621.2005.tb09022.x | |||||
| 著者版フラグ | ||||||
| 出版タイプ | AM | |||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
