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サトイモ,ダイコンおよびジャガイモのカドミウム吸収の特性
https://iwate-u.repo.nii.ac.jp/records/9184
https://iwate-u.repo.nii.ac.jp/records/918478013402-30ae-4788-b57f-b7545dc43a6e
名前 / ファイル | ライセンス | アクション |
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jhej-v60n10p869-876.pdf (772.6 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-09-01 | |||||
タイトル | ||||||
タイトル | サトイモ,ダイコンおよびジャガイモのカドミウム吸収の特性 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | edible part 可食部 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cadmium カドミウム | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Japanese radish ダイコン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | potato ジャガイモ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | taro サトイモ | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
髙橋, 秀子
× 髙橋, 秀子× 青山, 裕二× 菅原, 玲子× 北島, 信行× 河合, 成直 |
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著者別名 | ||||||
姓名 | TAKAHASHI, Hideko | |||||
著者別名 | ||||||
姓名 | AOYAMA, Yuji | |||||
著者別名 | ||||||
姓名 | SUGAWARA, Reiko | |||||
著者別名 | ||||||
姓名 | KITAJIMA, Nobuyuki | |||||
著者別名 | ||||||
姓名 | KAWAI, Shigenao | |||||
著者(機関) | ||||||
修紅短期大学 | ||||||
著者(機関) | ||||||
修紅短期大学 | ||||||
著者(機関) | ||||||
修紅短期大学 | ||||||
著者(機関) | ||||||
(株)フジタ | ||||||
著者(機関) | ||||||
岩手大学農学部 | ||||||
登録日 | ||||||
日付 | 2010-09-01 | |||||
書誌情報 |
日本家政学会誌 巻 60, 号 10, p. 869-876, 発行日 2009-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0913-5227 | |||||
Abstract | ||||||
内容記述タイプ | Other | |||||
内容記述 | A cultivation experiment was conducted in a high-cadmium-contaminated field to evaluate the cadmium uptake by taro (Colocasia esculenta Schott cv. Dansyaku). The cadmium concentration of the whole plants was in the order of taro>potato>Japanese radish. In addition, the cadmium concentration in the edible parts (daughter corm of taro, Japanese radish root and peeled potato) of each other plant was the lower than that in the other parts. The shoots of Japanese radish and potato accumulated much more cadmium than the roots during cultivation. It is concluded that the edible part of the Japanese radhish root is a safer food material with lower cadmium content than the other root crops. | |||||
出版者 | ||||||
出版者 | 日本家政学会 | |||||
その他のタイトル | ||||||
その他のタイトル | Characteristics of cadmium uptake by taro (Colocasia esculenta L. Schott), Japanese radish (Raphanus sativus L.) and potato (Solanum tuberosum L.) | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |