| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2021-12-23 |
| タイトル |
|
|
タイトル |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers : The Iwate-KENCO Study |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
milk intake |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
stroke |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
prospective cohort study |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Japanese population |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
TANNO, Kozo
YONEKURA, Yuki
OKUDA, Nagako
KURIBAYASHI, Toru
YABE, En
TSUBOTA-UTSUGI, Megumi
OMAMA, Shinichi
ONODA, Toshiyuki
OHSAWA, Masaki
OGASAWARA, Kuniaki
TANAKA, Fumitaka
ASAHI, Koichi
ITABASHI, Ryo
ITO, Shigeki
ISHIGAKI, Yasushi
TAKAHASHI, Fumiaki
KOSHIYAMA, Makoto
SASAKI, Ryohei
FUJIMAKI, Daisuke
TAKANASHI, Nobuyuki
TAKUSARI, Eri
SAKATA, Kiyomi
OKAYAMA, Akira
|
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Nursing Informatics, Graduate School of Nursing Science, St. Luke’s International University |
| 著者(機関) |
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|
値 |
Department of Health Science, Kyoto Prefectural University |
| 著者(機関) |
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|
値 |
Faculty of Humanities and Social Sciences, Iwate University |
| 著者(機関) |
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|
値 |
Department of Health Food Sciences, University of Human Arts and Sciences |
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Iwate Prefectural Advanced Critical Care and Emergency Center, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Health Care Center, Iwate University |
| 著者(機関) |
|
|
値 |
Department of Internal Medicine, Morioka Tsunagi Onsen Hospital |
| 著者(機関) |
|
|
値 |
Department of Neurosurgery, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Division of Nephrology and Hypertension, Department of Internal Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Division of Nephrology and Hypertension, Department of Internal Medicine, Iwate Medical University |
| 著者(機関) |
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|
値 |
Stroke Center, Division of Neurology and Gerontology, Department of Internal Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Division of Hematology and Oncology, Department of Internal Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Division of Diabetes, Metabolism and Endocrinology, Department of Internal Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Information Science, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Iwate Health Service Association |
| 著者(機関) |
|
|
値 |
Center for Liberal Arts and Sciences, Department of Human Sciences, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University |
| 著者(機関) |
|
|
値 |
Department of Hygiene and Preventive Medicine, Iwate Medical University, The Research Institute of Strategy for Prevention |
| 登録日 |
|
|
日付 |
2021-12-23 |
| 書誌情報 |
Nutrients
巻 13,
号 11,
p. 3781,
発行日 2021-10-25
|
| ISSN |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
20726643 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
We aimed to evaluate the association between the milk consumption and incident stroke in a Japanese population, where milk consumption is lower than that of Western countries. In total, 14,121 participants (4253 men and 9868 women) aged 40–69 years, free from cardiovascular diseases (CVD) were prospectively followed for 10.7 years. Participants were categorized into four groups according to the milk intake frequency obtained from a brief-type self-administered diet questionnaire. The adjusted HRs of total stroke, ischemic stroke and haemorrhagic stroke associated with milk intake frequency were calculated using the Cox proportional hazards model. During the follow-up, 478 stroke cases were detected (208 men and 270 women). Compared to women with a milk intake of <2 cups/week, those with an intake of 7 to <12 cups/week had a significantly low risk of ischemic stroke in a model adjusting CVD risk factors; the HR (95% CI) was 0.53 (0.32–0.88). No significant associations were found in men. This study suggested that milk intake of 7 to <12 cups/week decreased the risk of ischemic stroke in Japanese women. Milk intake of about 1 to <2 cups/day may be effective in the primary prevention of ischemic stroke in a population with low milk intake |
| 出版者 |
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|
出版者 |
MDPI |
| 関係URI |
|
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|
識別子タイプ |
URI |
|
|
関連識別子 |
https://www.mdpi.com/2072-6643/13/11/3781 |
|
|
関連名称 |
Association between Milk Intake and Incident Stroke among Japanese Community Dwellers : The Iwate-KENCO Study |
| 権利URI |
|
|
権利情報 |
https://creativecommons.org/licenses/by/4.0/ |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
|
|
関連識別子 |
info:doi/10.3390/nu13113781 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
nutrients-v13n11p3781 (431.0 kB)
