| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2010-02-03 |
| タイトル |
|
|
タイトル |
Acylated Cyanidin 3-sophoroside-5-glucosides from the Purple Roots of Red Radish (Raphanus sativus L.) ‘Benikanmi’ |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
acylated cyanidin 3-sophoroside-5-glucoside |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
caffeic acid |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
ferulic acid |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
malonic acid |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
trans- and cis-p-coumaric acids |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
Tatsuzawa, Fumi
Saito, Norio
Toki, Kenjiro
Shinoda, Koichi
Shigihara, Atsushi
Honda, Toshio
|
| 著者(機関) |
|
|
値 |
Laboratory of Olericultural and Floricultural Science, Faculty of Agriculture, Iwate University |
| 著者(機関) |
|
|
値 |
Faculty of Pharmaceutical Sciences, Hoshi University |
| 著者(機関) |
|
|
値 |
Faculty of Horticulture, Minami-Kyushu University |
| 著者(機関) |
|
|
値 |
National Agricultural Research Center for Hokkaido Region |
| 著者(機関) |
|
|
値 |
Faculty of Pharmaceutical Sciences, Hoshi University |
| 著者(機関) |
|
|
値 |
Faculty of Pharmaceutical Sciences, Hoshi University |
| 登録日 |
|
|
日付 |
2010-02-03 |
| 書誌情報 |
Journal of the Japanese Society for Horticultural Science
巻 79,
号 1,
p. 103-107,
発行日 2010-01-01
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1882-3351 |
| Abstract |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Four new acylated cyanidin glycosides were isolated from the purple root peers of Raphanus sativus L. ‘Benikanmi’, along with five known anthocyanins. These pigments were based on cyanidin 3-sophoroside-5-glucoside, and acylated diversely with malonic, p-coumaric, caffeic, and ferulic acids. Two pigments of these four new anthocyanins were determined to be cyanidin 3-O-[2-O-(β-glucopyranosyl)-6-O-(trans-feruloyl)-β-glucopyranoside]-5-O-[6-O-(malonyl)-β-glucopyranoside] and cyanidin 3-[2-(glucosyl)-6-(cis-p-coumaroyl)-glucoside]-5-[6-(malonyl)-glucoside] by chemical and spectroscopic methods. Since two other new pigments were obtained in small quantities, their structures were tentatively assigned to be malonyl cyanidin 3-sophoroside-5-glucoside and malonyl cyanidin 3-[2-(glucosyl)-6-(trans-caffeoyl)-glucoside]-5-glucoside, mainly on the basis of their spectroscopic data. From the results, the potential of these purple root anthocyanins as natural food colorants is discussed. |
| 出版者 |
|
|
出版者 |
Japanese Society for Horticultural Science |
| 権利 |
|
|
権利情報 |
Copyright (c) 2010 by Japanese Society for Horticultural Science |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
jjshs-v79n1p103-107.pdf (222.8 kB)
