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Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner
https://iwate-u.repo.nii.ac.jp/records/15500
https://iwate-u.repo.nii.ac.jp/records/155001fd06377-a7a1-44eb-8f32-191627bc493f
名前 / ファイル | ライセンス | アクション |
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ijms-v21n20p7557 (26.0 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-01-05 | |||||
タイトル | ||||||
タイトル | Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | barley | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cold acclimation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | freezing | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | lipidome | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | lipid signaling | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | light regulation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | monogalactosyldiacylglycerol | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | phospholipid | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Kovács, Terézia
× Kovács, Terézia× Mohamed Ahres× Pálmai, Tamás× Kovács, László× UEMURA, Matsuo× Crosatti, Cristina× Galiba, Gabor |
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著者(機関) | ||||||
値 | Biological Research Centre, Institute of Plant Biology, Department of Plant Biology, University of Szeged | |||||
著者(機関) | ||||||
値 | Centre for Agricultural Research, Agricultural Institute, Festetics Doctoral School, Georgikon Campus, Szent István University | |||||
著者(機関) | ||||||
値 | Centre for Agricultural Research, Agricultural Institute | |||||
著者(機関) | ||||||
値 | Biological Research Centre, Institute of Plant Biology | |||||
著者(機関) | ||||||
値 | Department of Plant-Bioscience, Faculty of Agriculture, Iwate University | |||||
著者(機関) | ||||||
値 | CREA Research Centre for Genomics and Bioinformatics | |||||
著者(機関) | ||||||
値 | Centre for Agricultural Research, Agricultural Institute, Festetics Doctoral School, Georgikon Campus, Szent István University | |||||
登録日 | ||||||
日付 | 2022-01-05 | |||||
書誌情報 |
International journal of molecular sciences 巻 21, 号 20, p. 7577, 発行日 2020-10-13 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 14220067 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In cereals, C-repeat binding factor genes have been defined as key components of the light quality-dependent regulation of frost tolerance by integrating phytochrome-mediated light and temperature signals. This study elucidates the di_erences in the lipid composition of barley leaves illuminated with white light or white light supplemented with far-red light at 5 or 15 _C. According to LC-MS analysis, far-red light supplementation increased the amount of monogalactosyldiacylglycerol species 36:6, 36:5, and 36:4 after 1 day at 5 _C, and 10 days at 15 _C resulted in a perturbed content of 38:6 species. Changes were observed in the levels of phosphatidylethanolamine, and phosphatidylserine under white light supplemented with far-red light illumination at 15 _C, whereas robust changes were observed in the amount of several phosphatidylserine species at 5 _C. At 15 _C, the amount of some phosphatidylglycerol species increased as a result of white light supplemented with far-red light illumination after 1 day. The ceramide (42:2)-3 content increased regardless of the temperature. The double-bond index of phosphatidylglycerol, phosphatidylserine, phosphatidylcholine ceramide together with total double-bond index changed when the plant was grown at 15 _C as a function of white light supplemented with far-red light. white light supplemented with far-red light increased the monogalactosyldiacylglycerol/diacylglycerol ratio as well. The gene expression changes are well correlated with the alterations in the lipidome. | |||||
抄録(URL) | ||||||
表示名 | Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner | |||||
URL | https://www.mdpi.com/1422-0067/21/20/7557 | |||||
出版者 | ||||||
出版者 | MDPI | |||||
権利 | ||||||
権利情報 | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. | |||||
権利URI | ||||||
権利情報 | https://creativecommons.org/licenses/by/4.0/ | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12038549 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | info:doi/10.3390/ijms21207557 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |