| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2022-01-05 |
| タイトル |
|
|
タイトル |
Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
barley |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
cold acclimation |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
freezing |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
lipidome |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
lipid signaling |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
light regulation |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
monogalactosyldiacylglycerol |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
phospholipid |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
Kovács, Terézia
Mohamed Ahres
Pálmai, Tamás
Kovács, László
UEMURA, Matsuo
Crosatti, Cristina
Galiba, Gabor
|
| 著者(機関) |
|
|
値 |
Biological Research Centre, Institute of Plant Biology, Department of Plant Biology, University of Szeged |
| 著者(機関) |
|
|
値 |
Centre for Agricultural Research, Agricultural Institute, Festetics Doctoral School, Georgikon Campus, Szent István University |
| 著者(機関) |
|
|
値 |
Centre for Agricultural Research, Agricultural Institute |
| 著者(機関) |
|
|
値 |
Biological Research Centre, Institute of Plant Biology |
| 著者(機関) |
|
|
値 |
Department of Plant-Bioscience, Faculty of Agriculture, Iwate University |
| 著者(機関) |
|
|
値 |
CREA Research Centre for Genomics and Bioinformatics |
| 著者(機関) |
|
|
値 |
Centre for Agricultural Research, Agricultural Institute, Festetics Doctoral School, Georgikon Campus, Szent István University |
| 登録日 |
|
|
日付 |
2022-01-05 |
| 書誌情報 |
International journal of molecular sciences
巻 21,
号 20,
p. 7577,
発行日 2020-10-13
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
14220067 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
In cereals, C-repeat binding factor genes have been defined as key components of the light quality-dependent regulation of frost tolerance by integrating phytochrome-mediated light and temperature signals. This study elucidates the di_erences in the lipid composition of barley leaves illuminated with white light or white light supplemented with far-red light at 5 or 15 _C. According to LC-MS analysis, far-red light supplementation increased the amount of monogalactosyldiacylglycerol species 36:6, 36:5, and 36:4 after 1 day at 5 _C, and 10 days at 15 _C resulted in a perturbed content of 38:6 species. Changes were observed in the levels of phosphatidylethanolamine, and phosphatidylserine under white light supplemented with far-red light illumination at 15 _C, whereas robust changes were observed in the amount of several phosphatidylserine species at 5 _C. At 15 _C, the amount of some phosphatidylglycerol species increased as a result of white light supplemented with far-red light illumination after 1 day. The ceramide (42:2)-3 content increased regardless of the temperature. The double-bond index of phosphatidylglycerol, phosphatidylserine, phosphatidylcholine ceramide together with total double-bond index changed when the plant was grown at 15 _C as a function of white light supplemented with far-red light. white light supplemented with far-red light increased the monogalactosyldiacylglycerol/diacylglycerol ratio as well. The gene expression changes are well correlated with the alterations in the lipidome. |
| 抄録（URL） |
|
|
表示名 |
Decreased R:FR Ratio in Incident White Light Affects the Composition of Barley Leaf Lipidome and Freezing Tolerance in a Temperature-Dependent Manner |
|
URL |
https://www.mdpi.com/1422-0067/21/20/7557 |
| 出版者 |
|
|
出版者 |
MDPI |
| 権利 |
|
|
権利情報 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
| 権利URI |
|
|
権利情報 |
https://creativecommons.org/licenses/by/4.0/ |
| NCID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA12038549 |
| DOI |
|
|
関連タイプ |
isIdenticalTo |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
info:doi/10.3390/ijms21207557 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
ijms-v21n20p7557 (26.0 MB)
